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Yaourt 0% mat.gr., aux fruits, aromatisé, avec édulcorants - Yoplait - 1040 g

Yaourt 0% mat.gr., aux fruits, aromatisé, avec édulcorants - Yoplait - 1040 g

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Some of the data for this product has been provided directly by the manufacturer YOPLAIT FRANCE.

Barcode: 3329770063563 (EAN / EAN-13)

Common name: Yaourt 0% mat.gr., aux fruits, aromatisé, avec édulcorants

Quantity: 1040 g

Packaging: Cardboard

Brands: Yoplait

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Pear yogurts

Labels, certifications, awards: Contains a source of phenylalanine, French milk, Triman

Origin of ingredients: fr:Lait origine France

Manufacturing or processing places: France

Traceability code: FR 38.544.004 CE - Vienne (Isère, France), FR 72.181.001 CE - Mans (Sarthe, France)

Link to the product page on the official site of the producer: http://www.yoplait.fr

Stores: Casino, Carrefour, carrefour.fr, Secours Populaire

Countries where sold: France

Matching with your preferences

Health

Ingredients

16 ingredients

yogurt ( skimmed milk based on milk powder - skim milk, skim milk powder, lactic ferments ( milk )), fruits 8% : pear or apricot or peach or pineapple, processed corn starch, lemon juice, natural flavors, thickener: carrageenans , sweeteners : aspartame, acesulfame k , concentrated milk minerals , contains a source of phenylalanine

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E950 - Acesulfame k

Additive: E951 - Aspartame

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E951 - Aspartame

Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Skimmed-milk-based-on-milk-powder, Pear-and-apricot-and-peach-and-pineapple, Processed-corn-starch
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Yogurt, Skimmed milk, Skimmed milk powder, Milk minerals
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Skimmed-milk-based-on-milk-powder, Pear-and-apricot-and-peach-and-pineapple, Processed-corn-starch
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: yogurt (skimmed milk based on milk powder, skim milk, skim milk powder, lactic ferments), fruits 8% (pear and apricot and peach and pineapple), processed corn starch, lemon juice, natural flavors, thickener (carrageenans), sweeteners (aspartame), acesulfame k, milk minerals
yogurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 51 - percent_max: 92

skimmed milk based on milk powder -> en:skimmed-milk-based-on-milk-powder - percent_min: 12.75 - percent_max: 92

skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 46

skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 30.6666666666667

lactic ferments -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 23

fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8

pear and apricot and peach and pineapple -> en:pear-and-apricot-and-peach-and-pineapple - percent_min: 8 - percent_max: 8

processed corn starch -> en:processed-corn-starch - percent_min: 0 - percent_max: 8

lemon juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 8

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

thickener -> en:thickener - percent_min: 0 - percent_max: 5

carrageenans -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sweeteners -> en:sweetener - percent_min: 0 - percent_max: 5

aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

acesulfame k -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

milk minerals -> en:milk-minerals - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
en:milk -> en:milk

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12, rounded value: 12)

Negative points: 1

Energy: 0 / 10 (value: 199, rounded value: 199)

Sugars: 1 / 10 (value: 5.6, rounded value: 5.6)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 68, rounded value: 68)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (1 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (130g)	Compared to: Pear yogurts
Energy	199 kj (47 kcal)	259 kj (61 kcal)	-52%
Fat	0.1 g	0.13 g	-97%
Saturated fat	0.1 g	0.13 g	-95%
Carbohydrates	6 g	7.8 g	-53%
Sugars	5.6 g	7.28 g	-53%
Fiber	?	?
Proteins	4.5 g	5.85 g	+28%
Salt	0.17 g	0.221 g	+50%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12 %	12 %

Serving size: 130g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	11.8 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.5 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	85 %	High
France	15 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Pot	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Yaourt 0% mat.gr., aux fruits, aromatisé, avec édulcorants - Yoplait - 1040 g

Life cycle analysis score: 83
Sum of bonuses and maluses: -14

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

214 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.6 %
Processing	7.0 %
Packaging	8.4 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Manufacturing or processing place
LE MANS - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	85 %	High
France	15 %	Medium

Other information

Conservation conditions: Conservation entre 0°C et +6°C max

Customer service: Service Consommateurs, TSA 40100 - 92649 Boulogne Billancourt Cedex

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Data sources

The manufacturer YOPLAIT FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on April 7, 2019, 10:03:08 AM CEST by kiliweb
Last edit of product page on February 8, 2024, 6:05:16 AM CET by danis1597.
Product page also edited by azaliz, date-limite-app, driveoff, ecoscore-impact-estimator, fgouget, foodless, halal-app-chakib, hungergames, inf, jeremy64, mimo2b, openfoodfacts-contributors, org-yoplait-france, packbot, quechoisir, roboto-app, sasa, yuka.CohNBc_bE_08Acbs7ts42Cq7HeXRPNR_GUUIoQ, yuka.ZlBveUNvUUhoZDhObGZBWTVpM3FwdjVzeXEvd2VXNmRjOVZCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5ga8HUrRHvFk3SmkiZ2s6rCr7rXulp06nRMqs, yuka.sY2b0xO6T85zoF3NwEKvllJlS-eOkC3lGETSn2SW5I6PDMS0bfRf4oilPas, yuka.sY2b0xO6T85zoF3NwEKvln5IcMHinzadbCftkG7b5vGhMcbaSs945ZrIDKs, yuka.sY2b0xO6T85zoF3NwEKvlnRGX-rcswCULRHQlUKH19eHd6TJcIBM5bTwEqs.

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Yaourt 0% mat.gr., aux fruits, aromatisé, avec édulcorants - Yoplait - 1040 g