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Yaourt 0% mat.gr., aux fruits, aromatisé, avec édulcorants – Panier 0% – 1040 g

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Yaourt 0% mat.gr., aux fruits, aromatisé, avec édulcorants - Product - fr — ⚑

Yaourt 0% mat.gr., aux fruits, aromatisé, avec édulcorants – Panier 0% – 1040 g

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Some of the data for this product has been provided directly by the manufacturer YOPLAIT FRANCE.

Barcode:
3329770063570(EAN / EAN-13)

Common name: Yaourt 0% mat.gr., aux fruits, aromatisé, avec édulcorants

Quantity: 1040 g

Packaging: fr:Emballage carton, fr:Etui en carton, fr:Pot en plastique

Brands: Panier 0%, Yoplait

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Cow milk yogurts, Low-fat yogurts

Labels, certifications, awards: Contains a source of phenylalanine, French milk

Manufacturing or processing places: France

Traceability code: FR 38.544.004 CE - Vienne (Isère, France), FR 72.181.001 CE - Mans (Sarthe, France)

Stores: carrefour.fr

Countries where sold: France, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 1/55
- Energy
  0/10 points (197kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (5.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.17g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (4.5g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (39%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 0 (1 - 1)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Low-fat yogurts
Energy	197 kJ (46 kcal)	253.362 kj (60 kcal) (-22%)
Fat	0.1 g	0.675 g (-85%)
Saturated fat	0.1 g	0.4 g (-75%)
Carbohydrates	5.7 g	8.263 g (-31%)
Sugars	5.4 g	7.362 g (-27%)
Fiber	?	0.409 g
Proteins	4.5 g	4.703 g (-4%)
Salt	0.17 g	0.132 g (+29%)
Sodium	0.068 g	0.053 g (+29%)
Fruits‚ vegetables‚ legumes	~ 39 %	4.225 % (+823%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	197 kJ (46 kcal)	197 kJ (46 kcal)	?
Fat	0.1 g	0.1 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	5.7 g	5.7 g	?
Sugars	5.4 g	5.4 g	?
Fiber	?	?	?
Proteins	4.5 g	4.5 g	?
Salt	0.17 g	0.17 g	?
Sodium	0.068 g	0.068 g	?
Fruits‚ vegetables‚ legumes	~ 39 %	?	~ 39 %

Serving size: 130 g

Ingredients

21 ingredients
French: Yaourt (LAIT écrémé à base de poudre de LAIT - LAIT écrémé - Poudre de LAIT écrémé - Ferments LACTIQUES (LAIT)) - Fruits : Fraise 10%, ou Framboise ou Cerise ou Mûre 8% - Amidon transformé de maïs - Arômes naturels - Jus de citron - Epaississant : Carraghénanes - Jus de carotte - Concentré des minéraux du LAIT - Edulcorants : Aspartame, Acesulfame K. Lait d'origine France Contient une source de phénylalanine

Allergens: Milk
- Ingredient information
  - Yogurt: 42.2% (estimate)
  - — Lait écrémé à base de poudre de lait: 23.3% (estimate)
  - — Skimmed milk: 9.4% (estimate)
  - — Skimmed milk powder: 4.7% (estimate)
  - — Lactic ferments: 4.7% (estimate)
  - Fruit: 10.0% (estimate)
  - — Strawberry: 10.0%
  - Raspberry: 8.0%
  - Cherry: 8.0%
  - Blackberry: 8.0%
  - Modified corn starch: 4.0% (estimate)
  - Natural flavouring: 2.5% (estimate)
  - Lemon juice: 2.5% (estimate)
  - Thickener: 2.5% (estimate)
  - — E407: 2.5% (estimate)
  - Carrot juice: 2.5% (estimate)
  - Milk mineral concentrate: 2.5% (estimate)
  - Sweetener: 2.5% (estimate)
  - — E951: 2.5% (estimate)
  - E950: 2.4% (estimate)
  - Milk: 2.4% (estimate)

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E950 - Acesulfame k

Additive: E951 - Aspartame

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Thickener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E951 - Aspartame

Aspartame (E951) is a low-calorie artificial sweetener composed of two amino acids.

It is used as a sugar substitute in thousands of "sugar-free" or "diet" products, such as carbonated soft drinks, chewing gum, yogurts, and tabletop sweeteners, to provide sweetness without the calories of sugar.

Despite being one of the most rigorously tested food additives, its safety remains controversial. While major regulatory bodies like the FDA and EFSA deem it safe for the general public, the IARC has classified it as "possibly carcinogenic to humans" (Group 2B). It must also be avoided by individuals with the genetic condition phenylketonuria (PKU).

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Yogurt, fr:Lait écrémé à base de poudre de lait, Skimmed milk, Skimmed milk powder, Milk mineral concentrate, Milk

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

fr: Yaourt (LAIT écrémé à base de poudre de LAIT, LAIT écrémé, Poudre de LAIT écrémé, Ferments LACTIQUES), Fruits (Fraise 10%), et Framboise 8%, Cerise 8%, Mûre 8%, Amidon transformé de maïs, Arômes naturels, Jus de citron, Epaississant (Carraghénanes), Jus de carotte, Concentré des minéraux du LAIT, Edulcorants (Aspartame), Acesulfame K, Lait

Ingredient	Taxonomy ID	vegan	vegetarian	ciqual	ciqual_proxy	percent	min	max
Yaourt	en:yogurt	no	yes		19593	42.2	18.3	66.0
LAIT écrémé à base de poudre de LAIT	fr:lait-ecreme-a-base-de-poudre-de-lait	no	yes		19044	23.3	4.5	66.0
LAIT écrémé	en:skimmed-milk	no	yes		19051	9.4	0.0	33.0
Poudre de LAIT écrémé	en:skimmed-milk-powder	no	yes	19054		4.7	0.0	22.0
Ferments LACTIQUES	en:lactic-ferments	maybe	yes			4.7	0.0	16.5
Fruits	en:fruit	yes	yes			10.0	10.0	10.0
Fraise	en:strawberry	yes	yes	13014		10.0	10.0	10.0
et Framboise	en:raspberry	yes	yes	13015		8.0	8.0	8.0
Cerise	en:cherry	yes	yes	13008		8.0	8.0	8.0
Mûre	en:blackberry	yes	yes	13029		8.0	8.0	8.0
Amidon transformé de maïs	en:modified-corn-starch	yes	yes	9510		4.0	0.0	8.0
Arômes naturels	en:natural-flavouring	maybe	maybe			2.5	0.0	5.0
Jus de citron	en:lemon-juice	yes	yes	2028		2.5	0.0	5.0
Epaississant	en:thickener					2.5	0.0	5.0
Carraghénanes	en:e407	yes	yes			2.5	0.0	5.0
Jus de carotte	en:carrot-juice	yes	yes	20009		2.5	0.0	5.0
Concentré des minéraux du LAIT	en:milk-mineral-concentrate	no	yes			2.5	0.0	5.0
Edulcorants	en:sweetener					2.5	0.0	5.0
Aspartame	en:e951	yes	yes			2.5	0.0	5.0
Acesulfame K	en:e950	yes	yes			2.4	0.0	5.0
Lait	en:milk	no	yes		19051	2.4	0.0	4.7

en:milk -> en:milk

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.89 kg CO2 eq/kg of product

Stage	Impact
Agriculture	55.5 %
Processing	14.2 %
Packaging	15.5 %
Transportation	9.5 %
Distribution	4.4 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	91 %	High
France	9 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Sleeve	Plastic	Return to store	High
Pot	Plastic		High
Packaging	Cardboard		Low
Sleeve	Cardboard		Low

Green-Score for this product

Impact for this product: B (Score: 69/100)
Product: Yaourt 0% mat.gr., aux fruits, aromatisé, avec édulcorants – Panier 0% – 1040 g

Life cycle analysis score: 88
Sum of bonuses and maluses: -19

Final score: 69/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

189 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	8.1 %
Packaging	22.3 %
Transportation	14.2 %
Distribution	2.0 %
Consumption	0.4 %

Packaging

Packaging with a high impact

Packaging parts

Sleeve (Plastic)
Pot (Plastic) - In contact with food
Packaging (Cardboard)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Yaourt 0% mat.gr., aux fruits, aromatisé, avec édulcorants - Recycling instructions and/or packaging information - fr — ⚑

Transportation

Manufacturing or processing place
LE MANS - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	91 %	High
France	9 %	Medium

Other information

Conservation conditions: Conservation entre 0°C et +6°C max

Customer service: Service Consommateurs, TSA 40100 - 92649 Boulogne Billancourt Cedex

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Data sources

The manufacturer YOPLAIT FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on April 8, 2019, 8:49:06 PM CEST by kiliweb
Last edit of product page on March 2, 2026, 4:23:39 PM CET by new-nutrition-bot.
Product page also edited by autorotate-bot, date-limite-app, del51, driveoff, ecoscore-impact-estimator, foodvisor, jeremy64, jolu, laura-chaud, moon-rabbit, openfoodfacts-contributors, org-yoplait-france, packbot, roboto-app, yuka.ZTZBaFRmVVBvdFFYaHZjMHowNytxOHdxbjRDUFVucVZkdnN6SUE9PQ.

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Yaourt 0% mat.gr., aux fruits, aromatisé, avec édulcorants – Panier 0% – 1040 g

Yaourt 0% mat.gr., aux fruits, aromatisé, avec édulcorants – Panier 0% – 1040 g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 1/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.1%)

Saturated fat in low quantity (0.1%)

Sugars in moderate quantity (5.4%)

Salt in low quantity (0.17%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

21 ingredients

Ingredient information

Yogurt: 42.2% (estimate)

— Lait écrémé à base de poudre de lait: 23.3% (estimate)

— Skimmed milk: 9.4% (estimate)

— Skimmed milk powder: 4.7% (estimate)

— Lactic ferments: 4.7% (estimate)

Fruit: 10.0% (estimate)

— Strawberry: 10.0%

Raspberry: 8.0%

Cherry: 8.0%

Blackberry: 8.0%

Modified corn starch: 4.0% (estimate)

Natural flavouring: 2.5% (estimate)

Lemon juice: 2.5% (estimate)

Thickener: 2.5% (estimate)

— E407: 2.5% (estimate)

Carrot juice: 2.5% (estimate)

Milk mineral concentrate: 2.5% (estimate)

Sweetener: 2.5% (estimate)

— E951: 2.5% (estimate)

E950: 2.4% (estimate)

Milk: 2.4% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E407 - Carrageenan

E950 - Acesulfame k

E951 - Aspartame

Ingredients analysis

Palm oil free

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Bonuses and maluses

Origins of ingredients with a high impact

No ingredients that threaten species

Packaging with a high impact

Green-Score for this product

Impact for this product: B (Score: 69/100)

Carbon footprint

Equal to driving 1.0 km in a petrol car

Packaging

Packaging with a high impact

Packaging parts

Packaging materials