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Yaourt sucré, aux fruits aromatisé - Yoplait - 780 g
Yaourt sucré, aux fruits aromatisé - Yoplait - 780 g
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Some of the data for this product has been provided directly by the manufacturer YOPLAIT FRANCE.
Barcode: 3329770063594 (EAN / EAN-13)
Common name: Yaourt sucré, aux fruits aromatisé
Quantity: 780 g
Packaging: Bag
Brands: Yoplait, Panier recette classique
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Blackberry yogurts
Labels, certifications, awards:
French milk, Green Dot
Origin of ingredients: France
Manufacturing or processing places: France
EMB code: FR 72.181.001 CE - Mans (Sarthe, France), FR 38.544.004 CE - Vienne (Isère, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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18 ingredients
French: Yaourt (LAIT écrémé à base de poudre de LAIT - LAIT écrémé - CREME - Poudre de LAIT écrémé - Ferments LACTIQUES (LAIT)) - Fruits : Fraise 10.8% ou Cerise 8% ou Mûre 8% ou Framboise 8% - Sucre 9.1% - Eau - Amidon transformé de maïs - Jus de carotte - Epaississant : Carraghénanes - Arômes naturels - Concentré des minéraux du LAIT. LAIT d'origine France "Allergens: MilkTraces: fr:morceaux-de-noyaux-de-cerise, fr:noyaux
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:fraise-10-8-et-cerise-8-et-mure-8-et-framboiseSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Yogurt, fr:Lait écrémé à base de poudre de lait, Skimmed milk, Cream, Skimmed milk powder, Milk, Milk mineral concentrate, MilkSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:fraise-10-8-et-cerise-8-et-mure-8-et-framboiseSome ingredients could not be recognized.
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-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Yaourt (LAIT écrémé à base de poudre de LAIT, LAIT écrémé, CREME, Poudre de LAIT écrémé, Ferments LACTIQUES (LAIT)), Fruits (Fraise 10.8% et Cerise 8% et Mûre 8% et Framboise 8%), Sucre 9.1%, Eau, Amidon transformé de maïs, Jus de carotte, Epaississant (Carraghénanes), Arômes naturels, Concentré des minéraux du LAIT, LAIT- Yaourt -> en:yogurt - vegan: no - vegetarian: yes
- LAIT écrémé à base de poudre de LAIT -> fr:lait-ecreme-a-base-de-poudre-de-lait - vegan: no - vegetarian: yes
- LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes
- CREME -> en:cream - vegan: no - vegetarian: yes
- Poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- Ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- LAIT -> en:milk - vegan: no - vegetarian: yes
- Fruits -> en:fruit - vegan: yes - vegetarian: yes
- Fraise 10.8% et Cerise 8% et Mûre 8% et Framboise -> fr:fraise-10-8-et-cerise-8-et-mure-8-et-framboise - percent: 8
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent: 9.1
- Eau -> en:water - vegan: yes - vegetarian: yes
- Amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- Jus de carotte -> en:carrot-juice - vegan: yes - vegetarian: yes
- Epaississant -> en:thickener
- Carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- Concentré des minéraux du LAIT -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes
- LAIT -> en:milk - vegan: no - vegetarian: yes
en:milk -> en:milk
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 1 / 10 (value: 391, rounded value: 391)
- Sugars: 2 / 10 (value: 12.8, rounded value: 12.8)
- Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
- Sodium: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 2 (4 - 2)
Nutri-Score: B
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Fat in low quantity (2.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (12.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (130g)Compared to: Blackberry yogurts Energy 391 kj
(93 kcal)508 kj
(121 kcal)-8% Fat 2.5 g 3.25 g -26% Saturated fat 1.6 g 2.08 g -28% Carbohydrates 13.3 g 17.3 g - Sugars 12.8 g 16.6 g +8% Fiber ? ? Proteins 3.3 g 4.29 g +1% Salt 0.12 g 0.156 g +3% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 2.14 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Bag Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Product: Yaourt sucré, aux fruits aromatisé - Yoplait - 780 g
Life cycle analysis score: 83
Sum of bonuses and maluses: -6
Final score: 77/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
214 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Other information
Conservation conditions: Conservation entre 0°C et +6°C max
Customer service: Service Consommateurs, YOPLAIT FRANCE - TSA 40100 - 92649 Boulogne Billancourt Cedex
Data sources
The manufacturer YOPLAIT FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by date-limite-app, jeremy64, mbe, openfoodfacts-contributors, org-yoplait-france, packbot, paf22, roboto-app, yuka.ZEtvK0VxUXUrZWNFdGZBQzhqRGMzOUZReDVtYlh6cVdPK29SSVE9PQ.