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Spécialité végétale fermentée à base de lait d'amande, à l'Abricot, aromatisée - Yoplait - 400 g

Spécialité végétale fermentée à base de lait d'amande, à l'Abricot, aromatisée - Product - fr

Spécialité végétale fermentée à base de lait d'amande, à l'Abricot, aromatisée - Yoplait - 400 g

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Some of the data for this product has been provided directly by the manufacturer YOPLAIT FRANCE.

Barcode: 3329770063778 (EAN / EAN-13)

Common name: Spécialité végétale fermentée à base de lait d'amande, à l'abricot, aromatisée

Quantity: 400 g

Packaging: fr:Opercule métal à recycler, fr:Point vert, fr:Pot plastique à jeter, fr:Triman

Brands: Yoplait, Panier vegetal

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Almond milk yogurts

Labels, certifications, awards: Vegetarian, Vegan, Green Dot, Triman

Manufacturing or processing places: France

Traceability code: FR 38.544.004 CE - Vienne (Isère, France)

Stores: Hyper U

Countries where sold: France

Matching with your preferences

Health

Ingredients

16 ingredients

: Lait d'AMANDE 38% (Eau, purée d'AMANDE 7,2%) - Eau - Sucre 9.6% - Abricot 8.4% - Amidon transformé de manioc et de maïs - Phosphate de calcium - Epaississants : Pectine, Carraghénanes - Jus de citron - Arôme naturel - Concentré de carotte - Ferments.

Allergens: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:lait-d-amande
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:lait-d-amande
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:lait-d-amande
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Lait d'AMANDE 38% (Eau, purée d'AMANDE 7.2%), Eau, Sucre 9.6%, Abricot 8.4%, Amidon transformé de manioc, de maïs, Phosphate de calcium, Epaississants (Pectine), Carraghénanes, Jus de citron, Arôme naturel, Concentré de carotte, Ferments
Lait d'AMANDE -> fr:lait-d-amande - percent: 38

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

purée d'AMANDE -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 7.2

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 9.6

Abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 8.4

Amidon transformé de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

de maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

Phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes

Epaississants -> en:thickener

Pectine -> en:e440a - vegan: yes - vegetarian: yes

Carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

Jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

Ferments -> en:ferment - vegan: maybe - vegetarian: maybe

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.85390625, rounded value: 15.9)

Negative points: 3

Energy: 1 / 10 (value: 433, rounded value: 433)

Sugars: 2 / 10 (value: 10.6, rounded value: 10.6)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 0 / 10 (value: 16, rounded value: 16)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Almond milk yogurts
Energy	433 kj (103 kcal)	433 kj (103 kcal)	+12%
Fat	3.8 g	3.8 g	-23%
Saturated fat	0.3 g	0.3 g	-37%
Carbohydrates	14.8 g	14.8 g	+47%
Sugars	10.6 g	10.6 g	+76%
Fiber	?	?
Proteins	1.7 g	1.7 g	-19%
Salt	0.04 g	0.04 g	-35%
Calcium	120 mg	120 mg	+62%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.854 %	15.854 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Seal (Metal)

Pot (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Transportation

Manufacturing or processing place
VIENNE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Conservation conditions: Conservation entre 0°C et +6°C max.

Customer service: Service Consommateurs, TSA 40100 - 92649 Boulogne Billancourt Cedex

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Data sources

The manufacturer YOPLAIT FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on April 4, 2019, 6:14:09 AM CEST by kiliweb
Last edit of product page on January 25, 2023, 4:59:02 PM CET by spotter.
Product page also edited by aleene, fix-salt-bot, jeremy64, moon-rabbit, openfoodfacts-contributors, org-yoplait-france, quechoisir, roboto-app, xywy, yuka.U3FRaUxZMGt2dU1EZzhjKyt4RGJvTk52MmEreGNuMnNkT1lPSVE9PQ, yuka.UnY4RUhwNHFnTjR2dFBjVXdSeUwvZnhzeUpPVmQyZTlOZkVLSWc9PQ, yuka.VEs0N0s3ZzlxL3dzZ2N3ZjNCUFk2TlJMM0xDVFkySzdBUGdSSWc9PQ, yuka.WG9VUFRxWUtnZUl4bE1ja29SYUw5UHQ1eEs2cmRuNm1GK1ZMSVE9PQ.

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Spécialité végétale fermentée à base de lait d'amande, à l'Abricot, aromatisée - Yoplait - 400 g