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Spécialité laitière sucrée à framboise, aromatisée, aux copeaux de chocolat - Yoplait - 400 g

Spécialité laitière sucrée à framboise, aromatisée, aux copeaux de chocolat - Yoplait - 400 g

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Some of the data for this product has been provided directly by the manufacturer YOPLAIT FRANCE.

Barcode: 3329770065567 (EAN / EAN-13)

Common name: Spécialité laitière sucrée à framboise, aromatisée, aux copeaux de chocolat

Quantity: 400 g

Packaging: Pot

Brands: Yoplait, Perle de lait eclats

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, fr:Spécialités laitières, fr:Spécialités laitières aux fruits

Labels, certifications, awards: French milk

Manufacturing or processing places: France

Traceability code: FR 72.181.001 CE - Mans (Sarthe, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    17 ingredients


    : LAIT écrémé à base de poudre de LAIT - LAIT écrémé - CREME - Sucre 9,6% - Framboise 8% - Copeaux de chocolat 3% (Beurre de cacao, Pâte de cacao, Sucre) - Poudre de LAIT écrémé - Amidon transformé de maïs - Jus de carotte - Epaississant : Pectine - Arôme naturel - Ferments lactiques (LAIT). LAIT d'origine France
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Lait écrémé à base de poudre de lait, Skimmed milk, Cream, Skimmed milk powder, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : LAIT écrémé à base de poudre de LAIT, LAIT écrémé, CREME, Sucre 9.6%, Framboise 8%, Copeaux de chocolat 3% (Beurre de cacao, Pâte de cacao, Sucre), Poudre de LAIT écrémé, Amidon transformé de maïs, Jus de carotte, Epaississant (Pectine), Arôme naturel, Ferments lactiques, LAIT
    1. LAIT écrémé à base de poudre de LAIT -> fr:lait-ecreme-a-base-de-poudre-de-lait - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 9.6 - percent_max: 60.2
    2. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 9.6 - percent_max: 34.9
    3. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 9.6 - percent_max: 26.4666666666667
    4. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6
    5. Framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 8 - percent: 8 - percent_max: 8
    6. Copeaux de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 3 - percent: 3 - percent_max: 3
      1. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1 - percent_max: 3
      2. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.5
      3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    7. Poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3
    8. Amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3
    9. Jus de carotte -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3
    10. Epaississant -> en:thickener - percent_min: 0 - percent_max: 3
      1. Pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    11. Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    12. Ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3
    13. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3

    • en:milk -> en:milk

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.67916666666667, rounded value: 8.7)

    Negative points: 9

    • Energy: 1 / 10 (value: 652, rounded value: 652)
    • Sugars: 2 / 10 (value: 12.8, rounded value: 12.8)
    • Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)
    • Sodium: 0 / 10 (value: 44, rounded value: 44)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Spécialités laitières aux fruits
    Energy 652 kj
    (156 kcal)
    +57%
    Fat 9.7 g +169%
    Saturated fat 6.4 g +164%
    Carbohydrates 13.3 g +20%
    Sugars 12.8 g +27%
    Fiber 0.4 g +156%
    Proteins 2.9 g -37%
    Salt 0.11 g -7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.679 %

Environment

Packaging

Transportation

Other information

Conservation conditions: Conservation entre 0°C et +6°C max.

Customer service: Service Consommateurs, TSA 40100 - 92649 Boulogne Billancourt Cedex

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Data sources

The manufacturer YOPLAIT FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by jeremy64, org-yoplait-france, packbot, roboto-app, sebleouf, yuka.UzdrT1A0MWZ1c1ZXbXNBRTFRSE41OU5LMksrVEIwRzVKdlVLSWc9PQ, yuka.YmI4Y0tMNGx0L2hVa3NJejlCVEYwZXdzNmM2eFYzKytLZElTSVE9PQ.

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