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Spécialité laitière sucrée sur lit à l'abricot au miel, aromatisée - Yoplait - 500 g

Spécialité laitière sucrée sur lit à l'abricot au miel, aromatisée - Yoplait - 500 g

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Some of the data for this product has been provided directly by the manufacturer YOPLAIT FRANCE.

Barcode: 3329770066069 (EAN / EAN-13)

Common name: Spécialité laitière sucrée sur lit à l'abricot au miel, aromatisée

Quantity: 500 g

Brands: Yoplait, Perle de Lait, Perle de lait non blanc

Labels, certifications, awards: No preservatives, No colorings

Countries where sold: France

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Health

Ingredients

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    17 ingredients


    : LAIT écrémé - CREME - Eau - Abricot 7.7% - Sucre 7.7% - Miel 1.8% - Amidon transformé de maïs et de riz - Jus de citron - Poudre de LAIT écrémé - Jus de carotte - Epaississant : Pectine - Concentré des minéraux du lait - Arômes naturels - Ferments lactiques (LAIT). LAIT D'ORIGINE FRANCE
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Cream, Honey, Skimmed milk powder, Milk mineral concentrate, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : LAIT écrémé, CREME, Eau, Abricot 7.7%, Sucre 7.7%, Miel 1.8%, Amidon transformé de maïs, de riz, Jus de citron, Poudre de LAIT écrémé, Jus de carotte, Epaississant (Pectine), Concentré des minéraux du lait, Arômes naturels, Ferments lactiques, LAIT
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.7 - percent_max: 67.4
    2. CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.7 - percent_max: 37.55
    3. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.7 - percent_max: 27.6
    4. Abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
    5. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.7 - percent: 7.7 - percent_max: 7.7
    6. Miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    7. Amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.8
    8. de riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 1.8
    9. Jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.8
    10. Poudre de LAIT écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.8
    11. Jus de carotte -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.8
    12. Epaississant -> en:thickener - percent_min: 0 - percent_max: 1.8
      1. Pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    13. Concentré des minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    14. Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    15. Ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    16. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.8

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 521 kj
    (124 kcal)
    Fat 6.4 g
    Saturated fat 4.3 g
    Carbohydrates 13.4 g
    Sugars 11.8 g
    Fiber 0.2 g
    Proteins 2.4 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.287 %

Environment

Packaging

Transportation

Other information

Conservation conditions: Conservation entre 0°C et +6°C max.

Customer service: Service Consommateurs, TSA 40100 - 92649 Boulogne Billancourt Cedex

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Data sources

The manufacturer YOPLAIT FRANCE uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by org-yoplait-france.
Product page also edited by roboto-app, yuka.ZUpvYU5hWUR1L2dEZ3ZNazhBdmN3TlFvMnB2MFpXeU9NYzFQSVE9PQ.

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