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Skyr sur lit aux myrtilles 4 x 100g - Yoplait - 400 g

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Skyr sur lit aux myrtilles 4 x 100g - Yoplait - 400 g

Barcode: 3329770073289 (EAN / EAN-13)

Quantity: 400 g

Packaging: fr:Etui en carton, fr:Pot en plastique

Brands: Yoplait

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Skyrs, Fruit skyrs

Labels, certifications, awards: French milk, Nutriscore, Nutriscore Grade A, Triman, fr:ISCC Certifié

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 72.181.001 CE - Mans (Sarthe, France), FR 72.181.001 CE - Mans (Sarthe, France)

Stores: Leclerc, Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    12 ingredients

    French: Yaourt maigre (Lait) - Myrtille 7,2% - Sucre 7,2% - Amidon de maïs - Jus de citron à base de concentré - Epaississants: Carraghénane, Gomme de guar - Concentré des minéraux du lait - Arômes naturels. Lait d'origine France.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed yogurt, Milk, Milk mineral concentrate, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Yaourt maigre (Lait), Myrtille 7.2%, Sucre 7.2%, Amidon de maïs, Jus de citron à base de concentré, Epaississants (Carraghénane), Gomme de guar, Concentré des minéraux du lait, Arômes naturels, Lait
    1. Yaourt maigre -> en:skimmed-yogurt - vegan: no - vegetarian: yes - percent_min: 39.6 - percent_max: 85.6
      1. Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 39.6 - percent_max: 85.6
    2. Myrtille -> en:blueberry - vegan: yes - vegetarian: yes - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2
    3. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2
    4. Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    5. Jus de citron à base de concentré -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    6. Epaississants -> en:thickener - percent_min: 0 - percent_max: 7.2
      1. Carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    7. Gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    8. Concentré des minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    9. Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. Lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

    • en:milk -> en:milk

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.8, rounded value: 7.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.8, rounded value: 10.8)

    Negative points: 3

    • Energy: 1 / 10 (value: 338, rounded value: 338)
    • Sugars: 2 / 10 (value: 10.6, rounded value: 10.6)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: -1 (3 - 4)

    Nutri-Score: A

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    Sugars in moderate quantity (10.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.12%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Fruit skyrs
    Energy 338 kj
    (80 kcal)     		338 kj
    (80 kcal)     		+6%
    Fat 0.5 g 0.5 g -17%
    Saturated fat 0.1 g 0.1 g -71%
    Carbohydrates 11.1 g 11.1 g +32%
    Sugars 10.6 g 10.6 g +37%
    Fiber - -
    Proteins 7.8 g 7.8 g -10%
    Salt 0.12 g 0.12 g +13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.8 % 10.8 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by charlesnepote.
Product page also edited by date-limite-app, emericl, ennoia11, feat, feeviviane22-gmail-com, foodvisor, jeremy64, moon-rabbit, off.48cbde52-033f-458e-a35b-bc3f36f6462f, openfoodfacts-contributors, quentinbrd, roboto-app, sasa, sebleouf, smoothie-app, spicyramen, spotter, teolemon, widowild, yuka.U0xzcENQOWF0LzBVdzhJOC9DTDIxdTBxeUsrSloxcU1kc2c2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNtDdfnuy_iDEbTuUDb6_TQAMX0QM1A_Yb9HKo, yuka.sY2b0xO6T85zoF3NwEKvlk1sd4XEqGr6GSf6s32Wy-qJPs3lZ9VS-Y3jMas, yuka.sY2b0xO6T85zoF3NwEKvlmNCesvaux_4MxHQi2Cs74aQDoG5bMt739ikMKs.

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