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Liberté à la grecque sur lit à la mangue 4 x 100 g - 400 g
Liberté à la grecque sur lit à la mangue 4 x 100 g - 400 g
Barcode: 3329770076259 (EAN / EAN-13)
Common name: Yaourt à la Grecque
Quantity: 400 g
Packaging: fr:Emballage carton, fr:Etui en carton, fr:Opercule en plastique, fr:Opercule plastique, fr:Pot en plastique, fr:Pot plastique
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Greek-style yogurts
Labels, certifications, awards:
No artificial flavors, French milk, No artificial colors, No colorings, Triman
Origin of the product and/or its ingredients: France
Origin of ingredients: France
Manufacturing or processing places: Le Mans, Sarthe, France
Traceability code: FR 72.181.001 CE - Mans (Sarthe, France)
Link to the product page on the official site of the producer: http://www.legouliberte.fr
Stores: carrefour.fr, Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
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11 ingredients
: Yaourt 82% (Lait écrémé, Crème, Lait écrémé concentré, Ferments lactiques (Lait)) – Mangue 6,5% – Sucre 6,3% – Amidon de maïs – Épaississant : Pectine – Arôme naturelAllergens: MilkTraces: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E440 - Pectins
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Yogurt, Skimmed milk, Cream, Condensed skimmed milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
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Details of the analysis of the ingredients
: Yaourt 82% (Lait écrémé, Crème, Lait écrémé concentré, Ferments lactiques), Mangue 6.5%, Sucre 6.3%, Amidon de maïs, Épaississant (Pectine), Arôme naturel- Yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 82 - percent: 82 - percent_max: 82
- Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 20.5 - percent_max: 82
- Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 41
- Lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 27.3333333333333
- Ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20.5
- Mangue -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
- Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1.73333333333333 - percent_max: 5.2
- Épaississant -> en:thickener - percent_min: 0 - percent_max: 3.25555555555556
- Pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25555555555556
- Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.44166666666667
en:milk -> en:milk
- Yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 82 - percent: 82 - percent_max: 82
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.5, rounded value: 6.5)
Negative points: 5
- Energy: 1 / 10 (value: 468, rounded value: 468)
- Sugars: 2 / 10 (value: 10, rounded value: 10)
- Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
- Sodium: 0 / 10 (value: 48, rounded value: 48)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (10%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.12%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Greek-style yogurts Energy 468 kj
(111 kcal)468 kj
(111 kcal)+9% Fat 4.1 g 4.1 g -7% Saturated fat 2.8 g 2.8 g -3% Carbohydrates 10.6 g 10.6 g +14% Sugars 10 g 10 g +20% Fiber ? ? Proteins 7.1 g 7.1 g +17% Salt 0.12 g 0.12 g +4% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.5 % 6.5 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 83/100)
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 2.14 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Seal Plastic Return to store High 4 Pot Plastic Discard High 4 Seal Plastic Discard High 1 Sleeve Cardboard Recycle Low Packaging Cardboard Low Unknown Unknown Return to store High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 72/100)
Product: Liberté à la grecque sur lit à la mangue 4 x 100 g - 400 g
Life cycle analysis score: 83
Sum of bonuses and maluses: -11
Final score: 72/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
214 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
1 x Sleeve (Cardboard)
4 x Pot (Plastic)
4 x Seal (Plastic)
Seal (Plastic)
Packaging (Cardboard)
Unknown
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, enclos, folatron, openfoodfacts-contributors, roboto-app, sasa, yuka.sY2b0xO6T85zoF3NwEKvlhZWYerOv2jPPSDhtmOQl4yCAsTOTfoj5NLjNas, yuka.sY2b0xO6T85zoF3NwEKvlhZrWurBgxfqPTznlF-Z9PrTdoPDUYlS46vVaao, yuka.sY2b0xO6T85zoF3NwEKvlkpZXIHsrDTCCCHumnO679ecNqTqPvtQ-q7gaKs.