Calin Extra – Yoplait – 850 g
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Barcode:
3329770076471(EAN / EAN-13)
Barcode:
3329770076471(EAN / EAN-13)
Quantity: 850 g
Brands: Yoplait
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fromages blancs - petit suisses and skyr, Plain fermented dairy desserts, fr:Fromages blancs
Labels, certifications, awards:
Nutriscore, French milk, High in calcium, Nutriscore Grade B, Triman, fr:Sante-des-os, fr:Systeme-immunitaire
Origin of ingredients: fr:Lait origine France
Traceability code: FR 72.181.001 CE - Mans (Sarthe, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 4/55
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Energy
1/10 points (344kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (6.6g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.2g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.13g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (5.7g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 2 (4 - 2)
Nutri-Score: B
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Nutrient levels
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Fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in moderate quantity (6.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: skimmed milk, skimmed milk, cream, milk mineral concentrate
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Lait écrémé, lait écrémé, crème, concentre des minéraux du lait, ferments lactiques, vitamine DIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Lait écrémé en:skimmed-milk no yes 19051 19051 59.9 lait écrémé en:skimmed-milk no yes 19051 19051 18.4 crème en:cream no yes 19402 9.2 concentre des minéraux du lait en:milk-mineral-concentrate no yes 5.7 ferments lactiques en:lactic-ferments maybe yes 3.9 vitamine D en:vitamin-d yes yes 2.9
en:milk -> en:milk
Environment
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Green-Score A
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 88/100)
Category: Fresh cream cheese, plain, around 3% fat
Category: Fresh cream cheese, plain, around 3% fat
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.09 kg CO2 eq/kg of product
Stage Impact 
Agriculture
62.5 %
Processing
13.2 %
Packaging
10.9 %
Transportation
8.2 %
Distribution
4.3 %
Consumption
1.2 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 78 %Medium Unknown 22 %High
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 pot PP 5 - Polypropylene recycle in sorting bin High 1 Lid Plastic recycle in sorting bin High 1 Seal Heavy aluminium recycle in sorting bin Medium
Green-Score for this product
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Impact for this product: A (Score: 80/100)
Product: Calin Extra – Yoplait – 850 g
Life cycle analysis score: 88
Sum of bonuses and maluses: -8
Final score: 80/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
209 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
67.5 %
Processing
7.2 %
Packaging
11.5 %
Transportation
11.5 %
Distribution
1.8 %
Consumption
0.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 × pot 850 g (PP 5 - Polypropylene: 22.12 g) - In contact with food
1 × Lid 850 g (Plastic: 8.04 g)
1 × Seal 850 g (Aluminium: 1.77 g) - In contact with food
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 78 %Medium Unknown 22 %High
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Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
- skimmed milk
- skimmed milk
- cream
Data sources
Product added on by kiliweb
Last edit of product page on by aleene.
Product page also edited by big-brother, charlesnepote, chevalstar, driveoff, ecoscore-impact-estimator, fgouget, foodless, foodvisor, freshtrack, inf, openfoodfacts-contributors, quechoisir, raphael0202, youplaboum, yuka.sY2b0xO6T85zoF3NwEKvlhFoA_fSmRvIFj_myHWEz_60EJvBU85o66nKNag, yuka.sY2b0xO6T85zoF3NwEKvlkdpfoLGjijvNiDgol2u792efpvyPu91waOraas, yuka.sY2b0xO6T85zoF3NwEKvlmpBCMHmqRf8CSzlvkrQ_-WgF5Hpa_1WvbX3L6g, yuka.sY2b0xO6T85zoF3NwEKvlnd7CMSEizP9bhLvoWah-9mFKYThXe1-_qjRMqs.