Calin - Yoplait - 850 g
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Barcode: 3329770076471 (EAN / EAN-13)
Quantity: 850 g
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Plain fermented dairy desserts, fr:Fromages blancs
Labels, certifications, awards:
French milk, Triman
Origin of ingredients: fr:Lait origine France
Traceability code: FR 72.181.001 CE - Mans (Sarthe, France)
Stores: carrefour.fr, Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Microbial culture
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Skimmed milk, Skimmed milk, Cream, Milk mineral concentrate, Milk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Lait écrémé, lait écrémé, crème, concentre des minéraux du lait, ferments lactiques (lait), vitamines D- Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
- lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- concentre des minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
- lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
- vitamines D -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
en:milk -> en:milk
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 1 / 10 (value: 344, rounded value: 344)
- Sugars: 1 / 10 (value: 6.6, rounded value: 6.6)
- Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
- Sodium: 0 / 10 (value: 52, rounded value: 52)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 1 (4 - 3)
Nutri-Score: B
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Fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Category: Fresh cream cheese, plain, around 3% fat
Category: Fresh cream cheese, plain, around 3% fat
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.84 kg CO2 eq/kg of product
Stage Impact 
Agriculture
64.0 %
Processing
14.6 %
Packaging
7.9 %
Transportation
7.5 %
Distribution
4.7 %
Consumption
1.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 82 %Medium Unknown 18 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Pot PP 5 - Polypropylene Recycle in sorting bin High 1 Lid Plastic Recycle in sorting bin High 1 Seal Heavy aluminium Recycle in sorting bin Medium
Eco-Score for this product
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Impact for this product: A (Score: 84/100)
Product: Calin - Yoplait - 850 g
Life cycle analysis score: 91
Sum of bonuses and maluses: -7
Final score: 84/100
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
184 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
70.8 %
Processing
7.0 %
Packaging
9.8 %
Transportation
10.0 %
Distribution
1.9 %
Consumption
0.4 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Pot 850 g (PP 5 - Polypropylene: 21 g)
1 x Lid (Plastic: 7 g)
1 x Seal (Aluminium)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 82 %Medium Unknown 18 %High
Data sources
Product added on by kiliweb
Last edit of product page on by fgouget.
Product page also edited by charlesnepote, chevalstar, driveoff, ecoscore-impact-estimator, foodvisor, openfoodfacts-contributors, quechoisir, raphael0202, youplaboum, yuka.sY2b0xO6T85zoF3NwEKvlkdpfoLGjijvNiDgol2u792efpvyPu91waOraas, yuka.sY2b0xO6T85zoF3NwEKvlmpBCMHmqRf8CSzlvkrQ_-WgF5Hpa_1WvbX3L6g, yuka.sY2b0xO6T85zoF3NwEKvlnd7CMSEizP9bhLvoWah-9mFKYThXe1-_qjRMqs.