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Veloute fruix - Danone - 8 x 125 g

Veloute fruix - Danone - 8 x 125 g

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Barcode: 3330261050948 (EAN / EAN-13)

Quantity: 8 x 125 g

Brands: Danone

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts

Countries where sold: France

Matching with your preferences

Health

Ingredients

32 ingredients

French: 3 330261 050948 > Yaourt brassé sucré aux fruits Ingrédients VELOUTE FRAISE : Lait en poudre partiellement écrémé : 85% de lait recon stitué (Origine : UE), sucre (8,2%), fraise (5%), fructose, épaississant : amidon modifié de maïs, arômes, colorant : acide carminique, ferments lactiques (lait), conservateur: sorbate de potassium, correcteurs d'acidité : acide citrique et citrate de sodium. Ingrédients VELOUTE CERISE : Lait en poudre partiellement écrémé : 85% de lait reconstitué (Origine : UE), sucre (8,2%), cerise (5%), fructose, épaississant : amidon modifié de maïs, jus de sureau concentré, arômes, ferments lactiques (lait), conservateur : sorbato potassium, correcteurs d'acidite acide citrique et citrate de sodiury)

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E14XX - Modified Starch

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:3-330261-050948-yaourt-brasse-sucre-aux-fruits-ingredients-veloute-fraise, fr:lait-recon-stitue, fr:ingredients-veloute-cerise, fr:ue, fr:sorbato-potassium, fr:correcteurs-d-acidite-acide-citrique-et-citrate-de-sodiury
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Semi-skimmed milk powder, E120, Semi-skimmed milk powder, Milk
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Non-vegetarian
Non-vegetarian ingredients: E120
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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fr: 3 330261 050948 > Yaourt brassé sucré aux fruits Ingrédients VELOUTE FRAISE (Lait en poudre partiellement écrémé), lait recon stitué 85%, sucre 8.2%, fraise 5%, fructose, épaississant (amidon modifié de maïs), arômes, colorant (acide carminique), ferments lactiques, conservateur (sorbate de potassium), correcteurs d'acidité (acide citrique, citrate de sodium, Ingrédients VELOUTE CERISE), Lait en poudre partiellement écrémé (lait 85%), UE, sucre 8.2%, cerise 5%, fructose, épaississant (amidon modifié de maïs), jus de sureau concentré, arômes, ferments lactiques, conservateur (sorbato potassium), correcteurs d'acidite acide citrique et citrate de sodiury
3 330261 050948 > Yaourt brassé sucré aux fruits Ingrédients VELOUTE FRAISE -> fr:3-330261-050948-yaourt-brasse-sucre-aux-fruits-ingredients-veloute-fraise

Lait en poudre partiellement écrémé -> en:semi-skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19044

lait recon stitué -> fr:lait-recon-stitue - percent: 85

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 8.2

fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 5

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

épaississant -> en:thickener

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

colorant -> en:colour

acide carminique -> en:e120 - vegan: no - vegetarian: no

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

correcteurs d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

citrate de sodium -> en:sodium-citrate

Ingrédients VELOUTE CERISE -> fr:ingredients-veloute-cerise

Lait en poudre partiellement écrémé -> en:semi-skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19044

lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 85

UE -> fr:ue

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 8.2

cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 5

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

épaississant -> en:thickener

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

jus de sureau concentré -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

conservateur -> en:preservative

sorbato potassium -> fr:sorbato-potassium

correcteurs d'acidite acide citrique et citrate de sodiury -> fr:correcteurs-d-acidite-acide-citrique-et-citrate-de-sodiury

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

Negative points: 5

Energy: 1 / 10 (value: 389, rounded value: 389)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 0 / 10 (value: 50, rounded value: 50)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.125%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit yogurts
Energy	389 kj (93 kcal)	-3%
Fat	2.3 g	-22%
Saturated fat	1.4 g	-26%
Carbohydrates	15 g	+15%
Sugars	14 g	+17%
Fiber	?
Proteins	3.4 g	-5%
Salt	0.125 g	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.4 %
Processing	11.8 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.5 %
Consumption	1.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	50 %	High
Unknown	50 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 63/100)
Product: Veloute fruix - Danone - 8 x 125 g

Life cycle analysis score: 83
Sum of bonuses and maluses: -20

Final score: 63/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

214 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.6 %
Processing	7.0 %
Packaging	8.4 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	50 %	High
Unknown	50 %	High

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Data sources

Product added on February 16, 2018, 10:37:16 PM CET by kiliweb
Last edit of product page on January 10, 2024, 5:24:17 PM CET by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.Ub5sY-eaIs8uEd3N_4MLjT-mN7z7EvZaCkVXog, yuka.VzZBUlM2Yzh2dE1Cd2NVT3JqRG41TTlrKzZlVFFYaXBjZXRJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdjcfHErzfDESPUgWKX-IeJP6fPRf9y3aSjP6s.

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Veloute fruix - Danone - 8 x 125 g