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Givry 2015 - - 75 cl
Givry 2015 - - 75 cl
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Barcode: 3330540102221 (EAN / EAN-13)
Quantity: 75 cl
Categories: Beverages and beverages preparations, Beverages, Alcoholic beverages, Wines, Wines from France, Burgundy wines, Red wines, White wines, fr:Givry
Countries where sold: France
Matching with your preferences
Health
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Reduce or stop drinking alcohol
Less is better
This might not be the answer people want to hear, but there is no safe level for drinking alcohol. Of course there is lower-risk drinking, but WHO does not set particular limits, because the evidence shows that the ideal situation for health is to not drink at all. Alcohol is closely related to around 60 different diagnoses and for almost all there is a close dose–response relationship, so the more you drink, the higher your risk of disease. Less is better.
Source: World Health Organization (WHO) - Q&A – How can I drink alcohol safely?
Ingredients
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9 ingredients
French: Structuré et concentré, ce vin lumineux à la robe pourpre el ak refiets violets, développe des arômes de cassis et de griottes avec une touche de réglisse Servir à 16°C. IVR ppelation frg MIS EN BOUTEL Vignerans e 71390 BU Well-structured and concentrated, this brilliant crimson wine, with purple glints, gives off blackcurrant and morello-cherry aromas with notes of liquorice. Serve at 16°C. PRODUIT DE FRANCE P 13.5% vHl IN VIGNERONS DEVELOPPEMENT DURABLE SUSTAUNABLE DE PMENT ELOPM ABUER SAFITER-ZAWERA SIARICZYNY-OBSAHUE SIRCITANY-CONTIENE SOLFIM NEHALLER SUUWTER 5 SUFTES-CONTAINS SULPHITES ENTHALT SULFITE BEVAT SULFIETEN SISALTAA SULEITTEA 3330540 GROWERS
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:structure-et-concentre, fr:ce-vin-lumineux-a-la-robe-pourpre-el-ak-refiets-violets, fr:developpe-des-aromes-de-cassis-et-de-griottes-avec-une-touche-de-reglisse-servir-a-16-c, fr:ivr-ppelation-frg-mis-en-boutel-vignerans-e-71390-bu-well-structured-and-concentrated, fr:this-brilliant-crimson-wine, fr:with-purple-glints, fr:gives-off-blackcurrant-and-morello-cherry-aromas-with-notes-of-liquorice, fr:serve-at-16-c, fr:produit-de-france-p-13-5-vhl-in-vignerons-developpement-durable-sustaunable-de-pment-elopm-abuer-safiter-zawera-siariczyny-obsahue-sircitany-contiene-solfim-nehaller-suuwter-5-suftes-contains-sulphites-enthalt-sulfite-bevat-sulfieten-sisaltaa-suleittea-3330540-growersSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: fr:structure-et-concentre, fr:ce-vin-lumineux-a-la-robe-pourpre-el-ak-refiets-violets, fr:developpe-des-aromes-de-cassis-et-de-griottes-avec-une-touche-de-reglisse-servir-a-16-c, fr:ivr-ppelation-frg-mis-en-boutel-vignerans-e-71390-bu-well-structured-and-concentrated, fr:this-brilliant-crimson-wine, fr:with-purple-glints, fr:gives-off-blackcurrant-and-morello-cherry-aromas-with-notes-of-liquorice, fr:serve-at-16-c, fr:produit-de-france-p-13-5-vhl-in-vignerons-developpement-durable-sustaunable-de-pment-elopm-abuer-safiter-zawera-siariczyny-obsahue-sircitany-contiene-solfim-nehaller-suuwter-5-suftes-contains-sulphites-enthalt-sulfite-bevat-sulfieten-sisaltaa-suleittea-3330540-growersSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:structure-et-concentre, fr:ce-vin-lumineux-a-la-robe-pourpre-el-ak-refiets-violets, fr:developpe-des-aromes-de-cassis-et-de-griottes-avec-une-touche-de-reglisse-servir-a-16-c, fr:ivr-ppelation-frg-mis-en-boutel-vignerans-e-71390-bu-well-structured-and-concentrated, fr:this-brilliant-crimson-wine, fr:with-purple-glints, fr:gives-off-blackcurrant-and-morello-cherry-aromas-with-notes-of-liquorice, fr:serve-at-16-c, fr:produit-de-france-p-13-5-vhl-in-vignerons-developpement-durable-sustaunable-de-pment-elopm-abuer-safiter-zawera-siariczyny-obsahue-sircitany-contiene-solfim-nehaller-suuwter-5-suftes-contains-sulphites-enthalt-sulfite-bevat-sulfieten-sisaltaa-suleittea-3330540-growersSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Structuré et concentré, ce vin lumineux à la robe pourpre el ak refiets violets, développe des arômes de cassis et de griottes avec une touche de réglisse Servir à 16°C, IVR ppelation frg MIS EN BOUTEL Vignerans e 71390 BU Well-structured and concentrated, this brilliant crimson wine, with purple glints, gives off blackcurrant and morello-cherry aromas with notes of liquorice, Serve at 16°C, PRODUIT DE FRANCE P 13.5% vHl IN VIGNERONS DEVELOPPEMENT DURABLE SUSTAUNABLE DE PMENT ELOPM ABUER SAFITER-ZAWERA SIARICZYNY-OBSAHUE SIRCITANY-CONTIENE SOLFIM NEHALLER SUUWTER 5 SUFTES-CONTAINS SULPHITES ENTHALT SULFITE BEVAT SULFIETEN SISALTAA SULEITTEA 3330540 GROWERS- Structuré et concentré -> fr:structure-et-concentre - percent_min: 11.1111111111111 - percent_max: 100
- ce vin lumineux à la robe pourpre el ak refiets violets -> fr:ce-vin-lumineux-a-la-robe-pourpre-el-ak-refiets-violets - percent_min: 0 - percent_max: 50
- développe des arômes de cassis et de griottes avec une touche de réglisse Servir à 16°C -> fr:developpe-des-aromes-de-cassis-et-de-griottes-avec-une-touche-de-reglisse-servir-a-16-c - percent_min: 0 - percent_max: 33.3333333333333
- IVR ppelation frg MIS EN BOUTEL Vignerans e 71390 BU Well-structured and concentrated -> fr:ivr-ppelation-frg-mis-en-boutel-vignerans-e-71390-bu-well-structured-and-concentrated - percent_min: 0 - percent_max: 25
- this brilliant crimson wine -> fr:this-brilliant-crimson-wine - percent_min: 0 - percent_max: 20
- with purple glints -> fr:with-purple-glints - percent_min: 0 - percent_max: 16.6666666666667
- gives off blackcurrant and morello-cherry aromas with notes of liquorice -> fr:gives-off-blackcurrant-and-morello-cherry-aromas-with-notes-of-liquorice - percent_min: 0 - percent_max: 14.2857142857143
- Serve at 16°C -> fr:serve-at-16-c - percent_min: 0 - percent_max: 12.5
- PRODUIT DE FRANCE P 13.5% vHl IN VIGNERONS DEVELOPPEMENT DURABLE SUSTAUNABLE DE PMENT ELOPM ABUER SAFITER-ZAWERA SIARICZYNY-OBSAHUE SIRCITANY-CONTIENE SOLFIM NEHALLER SUUWTER 5 SUFTES-CONTAINS SULPHITES ENTHALT SULFITE BEVAT SULFIETEN SISALTAA SULEITTEA 3330540 GROWERS -> fr:produit-de-france-p-13-5-vhl-in-vignerons-developpement-durable-sustaunable-de-pment-elopm-abuer-safiter-zawera-siariczyny-obsahue-sircitany-contiene-solfim-nehaller-suuwter-5-suftes-contains-sulphites-enthalt-sulfite-bevat-sulfieten-sisaltaa-suleittea-3330540-growers - percent_min: 0 - percent_max: 11.1111111111111
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Alcoholic beverages
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Burgundy wines Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 42/100)
Category: Wine, red
Category: Wine, red
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.19 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bottle Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 36/100)
Product: Givry 2015 - - 75 cl
Life cycle analysis score: 42
Sum of bonuses and maluses: -6
Final score: 36/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
119 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wine, red (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bottle
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors, yuka.WHJFK01ib25nS0VUcXZZZzVqTHh4djlveHNPb0JEcW9GdGNQSWc9PQ.