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Fraise bio - Lucien Georgelin - 320 g

Fraise bio - Lucien Georgelin - 320 g

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Barcode:
3330720258090(EAN / EAN-13)

Common name: Préparation de fruits fraise pomme

Quantity: 320 g

Packaging: fr:Couvercle métal, fr:Pot en verre

Brands: Lucien Georgelin

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Berry jams, Strawberry jams

Labels, certifications, awards: Organic, EU Organic, No preservatives, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, No colorings, AB Agriculture Biologique
EU Organic AB Agriculture Biologique

Manufacturing or processing places: France

Stores: Leclerc, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

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      Energy

      2/10 points (754kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      12/15 points (44g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.05g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (14 - 2)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Strawberry jams
    Energy 754 kj
    (178 kcal)
    -13%
    Fat < 0.5 g +137%
    Saturated fat < 0.1 g +172%
    Carbohydrates 45 g -11%
    Sugars 44 g -8%
    Fiber ?
    Proteins < 0.5 g +20%
    Salt 0.05 g +120%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 58 % +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 64.5 %

Ingredients

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    6 ingredients


    French: Fraises* 45%, sucre*, pommes* 13%, gélifiant : pectines, jus de citron concentré* (*Ingrédients issus de l'agriculture biologique)
    Traces: fr:pepins

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Fraises 45%, sucre, pommes 13%, gélifiant (pectines), jus de citron concentré
    1. Fraises -> en:strawberry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 45 - percent: 45 - percent_max: 45
    2. sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16 - percent_max: 42
    3. pommes -> en:apple - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 13 - percent: 13 - percent_max: 13
    4. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 13
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    5. jus de citron concentré -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 13

Environment

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Packaging

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Data sources

Product added on by tacite
Last edit of product page on by roboto-app.
Product page also edited by corrigo, driveoff, kiliweb, loulemercier, marmotte73, openfoodfacts-contributors, packbot, sprig, tacite-mass-editor, yuka.ZS9zWVRxTUNpOGdUaDg4YzNremM5TTVLMlk2MlkzbWJJYmNkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZ2WOP8-BfuKwTfgVei4_eIPqbYQMByuZT9DKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.