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Specialite a tartiner a base d’artichauts au basilic - Lucien Georgelin

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Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Spécialité à tartiner à base d'artichauts au basilic In rédients crème ache* (dontbj*), basilic& citron concentré*, *Ingrédients sus de (agriculture biologique). TËces possibles o oduitgarantignscolorantconformémentaumodedeproduction Àcxveraurét*teurâyèsueftureetàconsommerdansun déhiËis0TÊble.

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 101 kcal
Energy 423 kj
(101 kcal)
Fat 8 g
- Saturated fat 4 g
Carbohydrates 4 g
- Sugars 1.2 g
Fibers 0 g
Proteins 1.7 g
Salt 1.3 g
Sodium 0.52 g

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by brune, openfoodfacts-contributors, roboto-app, yuka.F5teGdvUPd4DIPbszN5q5Ra0Ob69Wud_FENVog, yuka.KpIZBOybT-MDEMr2-qRq5gqrGba6HdUFGU4xog, yuka.M5EcHcClGc1-F8bcyZgs_2GVSMPfL_FnQVQhog, yuka.ZkxvNUM0QVlnNklKbTlvQjdqN2wzSUpYbXFlRGJFV3pkK2N4SUE9PQ.

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