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Pâté aux Châtaignes de l'Ardèche - Lucien Georgelin - 220 g

Pâté aux Châtaignes de l'Ardèche - Product - fr

Pâté aux Châtaignes de l'Ardèche - Lucien Georgelin - 220 g

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Barcode: 3330720650115 (EAN / EAN-13)

Common name: Pâté aux Châtaignes de l'Ardèche

Quantity: 220 g

Packaging: Metal, Glass, Jar

Brands: Lucien Georgelin

Categories: Terrines

Labels, certifications, awards: French meat, No preservatives, Green Dot, Made in France, No additives, fr:Origine France, Triman

Origin of ingredients: France, fr:Ardèche

Manufacturing or processing places: France

Traceability code: FR 47.326.015 CE - Virazeil (Lot-et-Garonne, France)

Link to the product page on the official site of the producer: http://www.boutique-lucien-georgelin.com...

Stores: Franprix

Countries where sold: France

Matching with your preferences

Health

Ingredients

15 ingredients

: Maigre et gras de porc, viande de canard, gelée de volaille (bouillon de volaille, oignons, gélatine de porc, sel, poivre), châtaignes 8,6%, oignons, foie de porc, sel, ail, rhum, poivre.

Allergens: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:gelee-de-volaille
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Maigre et gras de porc, Duck meat, Poultry broth, Pork gelatin, Pork liver
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Maigre et gras de porc, Duck meat, Poultry broth, Pork gelatin, Pork liver
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Maigre et gras de porc, viande de canard, gelée de volaille (bouillon de volaille, oignons, gélatine de porc, sel, poivre), châtaignes 8.6%, oignons, foie de porc, sel, ail, rhum, poivre
Maigre et gras de porc -> fr:maigre-et-gras-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 10 - percent_max: 74.2

viande de canard -> en:duck-meat - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent_min: 8.6 - percent_max: 41.4

gelée de volaille -> fr:gelee-de-volaille - percent_min: 8.6 - percent_max: 30.4666666666667

bouillon de volaille -> en:poultry-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 1.72 - percent_max: 30.4666666666667

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 15.2333333333333

gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10.1555555555556

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

châtaignes -> en:chestnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 8.6 - percent: 8.6 - percent_max: 8.6

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 8.6

foie de porc -> en:pork-liver - vegan: no - vegetarian: no - ciqual_food_code: 40119 - percent_min: 0 - percent_max: 8.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.7

rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 1.7

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
en:meat -> en:meat

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 12.2, rounded value: 12.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.7345833333333, rounded value: 15.7)

Negative points: 20

Energy: 3 / 10 (value: 1055, rounded value: 1055)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 10 / 10 (value: 10.6, rounded value: 10.6)

Sodium: 7 / 10 (value: 680, rounded value: 680)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (20 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Terrines
Energy	1,055 kj (252 kcal)	-15%
Fat	22 g	-14%
Saturated fat	10.6 g	+14%
Carbohydrates	1.8 g	-19%
Sugars	< 0.5 g	-35%
Fiber	?
Proteins	12.2 g	-13%
Salt	1.7 g	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.735 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Jar (Glass)
(Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Manufacturing or processing place
VIRAZEIL - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on May 27, 2016, 12:06:38 PM CEST by stephane
Last edit of product page on August 23, 2023, 8:57:34 PM CEST by roboto-app.
Product page also edited by beniben, packbot, scanparty-franprix-05-2016, tacite-mass-editor.

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Pâté aux Châtaignes de l'Ardèche - Lucien Georgelin - 220 g