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Spécialité de Mangue - Le jardin de corentin - 300g

Spécialité de Mangue - Le jardin de corentin - 300g

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Barcode: 3330724270074 (EAN / EAN-13)

Common name: purée de fruits

Quantity: 300g

Packaging: Glass

Brands: Le jardin de corentin

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Desserts, Fruits based foods, Compotes, fr:Compotes sans sucres

Labels, certifications, awards: Organic, EU Organic, No preservatives

Manufacturing or processing places: Lot-et-Garonne, France

Stores: Biocoop

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    4 ingredients


    : Mangues 70%, sucres extraits de fruits, gélifiant: pectines de fruits.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Mangues 70%, sucres extraits de fruits, gélifiant (pectines de fruits)
    1. Mangues -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 70 - percent: 70 - percent_max: 70
    2. sucres extraits de fruits -> fr:sucres-extraits-de-fruits - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 30
    3. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 15
      1. pectines de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 70

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 70, rounded value: 70)

    Negative points: 8

    • Energy: 1 / 10 (value: 573, rounded value: 573)
    • Sugars: 7 / 10 (value: 32, rounded value: 32)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Compotes sans sucres
    Energy 573 kj
    (137 kcal)
    +126%
    Fat 0.5 g +46%
    Saturated fat 0.1 g +28%
    Carbohydrates 32 g +144%
    Sugars 32 g +178%
    Fiber 1.9 g +12%
    Proteins 0.5 g +5%
    Salt 0.1 g +740%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 70 % -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 70 %

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