Camembert de normandie au lait cru moulé à la louche - Réo - 250 g

Barcode: 3332621044253 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait cru

Substances or products causing allergies or intolerances: Milk

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity21.9 g Fat in high quantity
high quantity13.7 g Saturated fat in high quantity
low quantity0.1 g Sugars in low quantity
high quantity1.7 g Salt in high quantity

Comparison to average values of products in the same category:

(120 products)
(169 products)
(473 products)
(826 products)
(1284 products)
(5140 products)
(6193 products)
(15760 products)
(23255 products)
(23317 products)
(32573 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Camemberts de NormandieCamembert made with raw milkCamembertsUnpasteurised cheesesSoft cheeses with bloomy rindCow cheesesFrench cheesesCheesesFermented milk productsFermented foodsDairies
Energy 1,188 kj
(284 kcal)
Fat 21.9 g+2%+1%+0%-21%-9%-19%-23%-14%+17%+17%+21%
- Saturated fat 13.7 g-4%-5%-9%-26%-18%-24%-29%-19%+10%+10%+14%
Carbohydrate 1.22 g+120%+114%+65%+48%+28%+22%+21%-31%-74%-74%-81%
- Sugars 0.1 g-69%-72%-75%-76%-78%-82%-81%-91%-97%-97%-98%
Dietary fiber 0 g0 g0 g-100%-100%-100%-100%-100%-100%-100%-100%-100%
Proteins 20.4 g-2%-0%+3%-7%+11%-6%-9%+1%+38%+38%+73%
Salt 1.7 g-8%-5%+5%+8%+8%+16%+21%-68%-55%-55%-43%
Sodium 0.669 g-8%-5%+5%+8%+8%+16%+21%-68%-55%-55%-43%
Nutrition score - France 15 +2%+2%+5%+3%+6%+7%+8%+16%+55%+55%+69%

Product added on by date-limite-app.
Last edit of product page on by xavi.
Product page also edited by asmoth, kiliweb, openfoodfacts-contributors, segundo, tacite.

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