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Sorbet Mini 7 fruits - Yeti - 230 g (6x38 g)

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Sorbet Mini 7 fruits - Yeti - 230 g (6x38 g)

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Barcode: 3332792001536 (EAN / EAN-13)

Quantity: 230 g (6x38 g)

Packaging: Cardboard, Frozen

Brands: Yeti

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars

Labels, certifications, awards: No gluten, No artificial flavors, No preservatives

Stores: Casino, Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    58 ingredients

    : Sorbet fruits rouges : fruits (67,13 %) (jus de fruit : framboise 35,58 %, purées de fruit : fraise 15,53 %, cassis 13,80 %, myrtille 2,22 %), eau, dextrose, sucre, sirop de glucose, jus de betterave, stabilisants (farine de graines de caroube, E461, carraghénane), émulsifiants (mono - et diglycérides d'acides gras, pectine]. Sorbet fruits exotiques : eau, fruits (36,82 %) [purées de fruit : pêche 13,33 %, fruit de la passion 12,54 % (dont saccharose 1,25 %) ; jus de fruit : ananas 12,20 %)], dextrose, sucre, sirop de glucose, arôme naturel, stabilisants (farine de graines de caroube, E461, carraghénane), émulsifiants (mono - et diglycérides d'acides gras, pectine, colorant (caroténoïdes mélangés). Glace vanille : lait écrémé, eau, sirop de glucose, matière grasse végétale (noix de coco,), sucre, lactose et protéines de lait, émulsifiant (mono - et diglycérides d'acides gras), arômes naturels, stabilisants (gomme guar, farine de graines de caroube), colorant (caroténoïdes mélangés).
    Allergens: Milk
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E461 - Methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Lactose and milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sorbet-fruits-rouges, fr:sorbet-fruits-exotiques, fr:glace-vanille

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sorbet fruits rouges (fruits 67.13%, jus de fruit), framboise 35.58%, purées de fruit (fraise 15.53%), cassis 13.8%, myrtille 2.22%, eau, dextrose, sucre, sirop de glucose, jus de betterave, stabilisants (farine de graines de caroube, e461, carraghénane), émulsifiants (mono- et diglycérides d'acides gras, pectine, Sorbet fruits exotiques (eau), fruits 36.82%, purées de fruit (pêche 13.33%), fruit de la passion 12.54% (dont saccharose 1.25%), jus de fruit (ananas 12.2%)), dextrose, sucre, sirop de glucose, arôme naturel, stabilisants (farine de graines de caroube, e461, carraghénane), émulsifiants, mono- et diglycérides d'acides gras, pectine, colorant (caroténoïdes mélangés), Glace vanille (_lait_ écrémé), eau, sirop de glucose, matière grasse végétale (noix de coco), sucre, _lactose_ et protéines de _lait_, émulsifiant (mono- et diglycérides d'acides gras), arômes naturels, stabilisants (gomme guar, farine de graines de caroube), colorant (caroténoïdes mélangés)
    1. Sorbet fruits rouges -> fr:sorbet-fruits-rouges
      1. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent: 67.13
      2. jus de fruit -> en:fruit-juice - vegan: yes - vegetarian: yes
    2. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 35.58
    3. purées de fruit -> fr:puree-de-fruits - vegan: yes - vegetarian: yes
      1. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 15.53
    4. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 13.8
    5. myrtille -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent: 2.22
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. jus de betterave -> en:beetroot-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091
    11. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. e461 -> en:e461 - vegan: yes - vegetarian: yes
      3. carraghénane -> en:e407 - vegan: yes - vegetarian: yes
    12. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. pectine -> en:e440a - vegan: yes - vegetarian: yes
      3. Sorbet fruits exotiques -> fr:sorbet-fruits-exotiques
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. fruits -> en:fruit - vegan: yes - vegetarian: yes - percent: 36.82
      5. purées de fruit -> fr:puree-de-fruits - vegan: yes - vegetarian: yes
        1. pêche -> en:peach - vegan: yes - vegetarian: yes - percent: 13.33
      6. fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent: 12.54
        1. dont saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 1.25
      7. jus de fruit -> en:fruit-juice - vegan: yes - vegetarian: yes
        1. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent: 12.2
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    17. stabilisants -> en:stabiliser
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. e461 -> en:e461 - vegan: yes - vegetarian: yes
      3. carraghénane -> en:e407 - vegan: yes - vegetarian: yes
    18. émulsifiants -> en:emulsifier
    19. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    20. pectine -> en:e440a - vegan: yes - vegetarian: yes
    21. colorant -> en:colour
      1. caroténoïdes mélangés -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. Glace vanille -> fr:glace-vanille
      1. _lait_ écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    23. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. matière grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    26. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    28. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    29. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    30. stabilisants -> en:stabiliser
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    31. colorant -> en:colour
      1. caroténoïdes mélangés -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 175

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 175.3, rounded value: 175.3)

    Negative points: 7

    • Energy: 1 / 10 (value: 475, rounded value: 475)
    • Sugars: 3 / 10 (value: 15, rounded value: 15)
    • Saturated fat: 3 / 10 (value: 3.6, rounded value: 3.6)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (50 ml)     		Compared to: Ice cream bars
    Energy 475 kj
    (114 kcal)     		238 kj
    (57 kcal)     		-61%
    Fat 4 g 2 g -78%
    Saturated fat 3.6 g 1.8 g -70%
    Carbohydrates 17.6 g 8.8 g -40%
    Sugars 15 g 7.5 g -40%
    Fiber ? ?
    Proteins 1.5 g 0.75 g -55%
    Salt 0.09 g 0.045 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 175.3 % 175.3 %
Serving size: 50 ml

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Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by magasins-u, roboto-app.

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