Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Crème fraîche de Normandie - Vrai - 20 cl

Crème fraîche de Normandie - Vrai - 20 cl

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3332850507031 (EAN / EAN-13)

Common name: Crème fraîche biologique

Quantity: 20 cl

Packaging: Plastic, Glass, Pot, Fresh, Lid

Brands: Vrai

Categories: Dairies, Fermented foods, Fermented milk products, Creams, Fermented creams, fr:Crèmes fraîches

Labels, certifications, awards: Organic, EU Organic, fr:Concours général agricole, 1% for the planet, AB Agriculture Biologique, fr:Médaille d'argent du Concours général agricole, fr:Médaille d'argent du concours général agricole 2018, fr:Médaille d'or du Concours général agricole, fr:Médaille d'or du concours général agricole 2015, fr:Lait biologique français
EU Organic AB Agriculture Biologique

Manufacturing or processing places: Normandie

Traceability code: FR 14.120.001 CE - Cahagnes (Calvados, France)

Stores: Intermarché, Franprix, Magasins U, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 17/55

    • icon

      Sugar

      0/15 points (2.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 17 (17 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: fr:Crèmes fraîches
    Energy 1,519 kj
    (363 kcal)
    +25%
    Fat 38 g +27%
    Saturated fat 25.5 g +28%
    Carbohydrates 3.1 g -4%
    Sugars 2.6 g -9%
    Fiber ?
    Proteins 2.1 g -12%
    Salt 0.1 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    2 ingredients


    pasteurized milk cream, selected lactic ferments (milk)
    Allergens: Milk

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Crème de lait, ferments lactiques sélectionnés
    1. Crème de lait -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 50 - percent_max: 100
    2. ferments lactiques sélectionnés -> en:selected-lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 50

Environment

Carbon footprint

Packaging

Transportation

Labels

Report a problem

Data sources

Product added on by pamputt
Last edit of product page on by nutrinet-sante.
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, inf, kiliweb, magasins-u, moon-rabbit, openfoodfacts-contributors, packbot, psine, quechoisir, scanparty-franprix-05-2016, sebleouf, segundo, yuka.NJJrPvCITvM4N_PVz6IT8xSaO-vYEdtmA3EcoQ, yuka.WTdrdExyZ01xS2d2dy9RRzR5TE44ZXgzd3NlNFUwNnpOODBRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmd5dsTnhTjnHhPjix2H1PynC6DFSMh9wI31H6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.