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Cake aux écorces d’orange et de citron - Vital Bio - 340 g

Cake aux écorces d’orange et de citron - Product - fr

Cake aux écorces d’orange et de citron - Vital Bio - 340 g

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Barcode: 3333040008130 (EAN / EAN-13)

Common name: Patisserie industrielle

Quantity: 340 g

Packaging: Cardboard, fr:Sachet plastique

Brands: Vital Bio

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Pastries, fr:Pâtisseries industrielles

Labels, certifications, awards: Organic

Origin of the product and/or its ingredients: Fabriqué en France (Sud-Ouest), ingrédients biologiques origine UE et non UE

Origin of ingredients: fr:farine de blé Bio française, fr:huile de tournesol bio française (Landes), fr:oeufs bio origine France (Occitanie), fr:raisins secs bio provenance UE, fr:écorces d'oranges et de citron Bio origine UE

Manufacturing or processing places: France, Fabriqué dans le Sud-Ouest

Traceability code: FR 31.324.013 CE - Martres-Tolosane (Haute-Garonne, France)

Link to the product page on the official site of the producer: http://www.vital-aine.com

Countries where sold: France

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Health

Ingredients

26 ingredients

: Farine de blé T65 d'Occitanie 26,5 %, raisins* macérés (raisins* secs 11,5 % réhydratés, rhum), sucre de canne*, œufs frais d'Occitanie 16,5 %, huile de tournesol* vierge des Landes, écorces d'orange* confites 3 % (écorces d'orange*, sucre*, sirop de riz*), écorces de citron* confites 3 % (écorces de citron, sucre*, sirop de riz*), sirop de sucre inverti*, beurre*, amidon de blé*, rhum, sel, poudre à lever (bicarbonate d'ammonium), arôme naturel d'orange*, arôme naturel de citron*, épaississant (gomme xanthane).

Allergens: Eggs, Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Invert sugar

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:farine-de-ble-t65-d-occitanie, fr:raisins-maceres, fr:raisins-secs-11-5-rehydrates, fr:oeufs-frais-d-occitanie, fr:huile-de-tournesol-vierge-des-landes
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Non-vegan
Non-vegan ingredients: Butter
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Vegetarian status unknown
Unrecognized ingredients: fr:farine-de-ble-t65-d-occitanie, fr:raisins-maceres, fr:raisins-secs-11-5-rehydrates, fr:oeufs-frais-d-occitanie, fr:huile-de-tournesol-vierge-des-landes, Candied orange peel
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de blé T65 d'Occitanie 26.5%, raisins* macérés (raisins* secs 11.5% réhydratés, rhum), sucre de canne, œufs frais d'Occitanie 16.5%, huile de tournesol* vierge des Landes, écorces d'orange* confites 3% (écorces d'orange, sucre, sirop de riz), citron* 3% (écorces de citron, sucre, sirop de riz), sirop de sucre inverti, beurre, amidon de blé, rhum, sel, poudre à lever (bicarbonate d'ammonium), arôme naturel d'orange, arôme naturel de citron, épaississant (gomme xanthane)
Farine de blé T65 d'Occitanie -> fr:farine-de-ble-t65-d-occitanie - percent_min: 26.5 - percent: 26.5 - percent_max: 26.5

raisins* macérés -> fr:raisins-maceres - percent_min: 16.5 - percent_max: 26.5

raisins* secs 11.5% réhydratés -> fr:raisins-secs-11-5-rehydrates - percent_min: 8.25 - percent_max: 26.5

rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 13.25

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.5 - percent_max: 24.8333333333333

œufs frais d'Occitanie -> fr:oeufs-frais-d-occitanie - percent_min: 16.5 - percent: 16.5 - percent_max: 16.5

huile de tournesol* vierge des Landes -> fr:huile-de-tournesol-vierge-des-landes - percent_min: 3 - percent_max: 13.5

écorces d'orange* confites -> en:candied-orange-peel - percent_min: 3 - percent: 3 - percent_max: 3

écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 1 - percent_max: 3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

citron* -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 3 - percent: 3 - percent_max: 3

écorces de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 1 - percent_max: 3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5

sirop de riz -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3

rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.53

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.53

bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53

arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.53

arôme naturel de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.53

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.53

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

Negative points: 17

Energy: 5 / 10 (value: 1721, rounded value: 1721)

Sugars: 7 / 10 (value: 36, rounded value: 36)

Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)

Sodium: 2 / 10 (value: 212, rounded value: 212)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (36%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.53%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pastries
Energy	1,721 kj (411 kcal)	+9%
Fat	16 g	-4%
Saturated fat	3.1 g	-58%
Carbohydrates	58 g	+16%
Sugars	36 g	+30%
Fiber	?
Proteins	5.8 g	+10%
Salt	0.53 g	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a high impact

Packaging parts

Unknown (Cardboard)

Bag (Plastic)
Unknown (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
MARTRES-TOLOSANE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 30, 2017, 10:44:30 PM CET by kiliweb
Last edit of product page on November 14, 2022, 6:56:40 AM CET by kiliweb.
Product page also edited by ltrlg, openfoodfacts-contributors, rock07, yuka.PIJsDOGJItw4HcLMzZAr3gi7BcW7XONoJn4Sog, yuka.UnA4Z01yazd2OTBsbXZkdi9CSFQzTzkxd0xTRlUzdVNkdU03SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlml4Vcf1pC34NRHuvlaPl_K_MZ7WYe5N7ILmEao, yuka.sY2b0xO6T85zoF3NwEKvlmp7UIKPpzH-NATRkEDQ5si8IY60XdFNxovBFKs, yuka.sY2b0xO6T85zoF3NwEKvln1-b96HhxvaaxHTg0mG2suMKZLlPY5OyIigYqs, yuka.sY2b0xO6T85zoF3NwEKvlnBiWP7-iGrfbjvWmxWw78aOcZzGZPpK5qPfLqs.

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Cake aux écorces d’orange et de citron - Vital Bio - 340 g