volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite


Thym et Laurier - Lamprien Provence

Thym et Laurier - Lamprien Provence

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3333313123737 (EAN / EAN-13)

Common name: Thym et Laurier

Packaging: fr:Sachet plastique, fr:Étui carton

Brands: Lamprien Provence

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Culinary plants, Aromatic plants, Dried products, Aromatic herbs, Dried plant-based foods, Ground dried aromatic plants, Mixtures of aromatic plants, Herbes de Provence, Dried Provence herbs, Groceries, fr:Herbes séchées

Origin of ingredients: France, Provence

Manufacturing or processing places: France

EMB code: EMB 13105C - Sénas (Bouches-du-Rhône, France)

Countries where sold: France

Matching with your preferences



Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Thym, laurier
    1. Thym -> en:thyme - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
    2. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50


  • icon

    Sugars in low quantity (0.01%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.


Carbon footprint



Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by lamprienprovence, openfoodfacts-contributors, tacite-mass-editor, yuka.R2FzNERJRUFtdUE3dzhVWTdoell4TmxXN0piMVVtYW5DZWNjSVE9PQ, yuka.U0lRSlFMOWNyUElieE1ZWjl4RG94c0J4NXBha2ZrSHZLK0VTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZXd4Dmpi3fMkfvm2G1zPrSdKH5btxz_9XEaas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.