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Pain d'épices aux pommes - La Ruche de Tautavel - 250 g

Pain d'épices aux pommes - La Ruche de Tautavel - 250 g

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Barcode: 3335440210311 (EAN / EAN-13)

Quantity: 250 g

Packaging: Plastic

Brands: La Ruche de Tautavel

Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads, Pryaniki

Labels, certifications, awards: Artisanal production, Green Dot, fr:Blé français, fr:Farine de blé français

Origin of ingredients: France

Traceability code: EMB 50410B - Pontorson (Manche, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

: Miel de fleurs (48%), farine de blé française, œufs de poule frais de France, cubes de pommes (4,6%) beurre de France, poudre à lever : bicarbonates de sodium et d'ammonium, épices : anis et cannelle, arôme naturel pomme.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Flower honey, Chicken egg, Butter

Maybe vegetarian

Ingredients that may not be vegetarian: Natural apple flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Miel de fleurs 48%, farine de _blé_ française, _œufs_ de poule, pommes 4.6%, _beurre_, poudre à lever (bicarbonates de sodium), carbonates d'ammonium, épices (anis, cannelle), arôme naturel pomme
Miel de fleurs -> en:flower-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 48 - percent: 48 - percent_max: 48

farine de _blé_ française -> en:wheat-flour - labels: fr:farine-de-ble-francais - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.5 - percent_max: 42.8

_œufs_ de poule -> en:chicken-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4.6 - percent_max: 31.8

pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.6

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.6

bicarbonates de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6

anis -> en:aniseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6

cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3

arôme naturel pomme -> en:natural-apple-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.6
en:wheat -> en:wheat

en:wheat-flour -> en:wheat-flour

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.6, rounded value: 4.6)

Negative points: 15

Energy: 4 / 10 (value: 1389, rounded value: 1389)

Sugars: 10 / 10 (value: 49, rounded value: 49)

Saturated fat: 0 / 10 (value: 0.86, rounded value: 0.9)

Sodium: 1 / 10 (value: 148, rounded value: 148)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.86%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (49%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.37%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pryaniki
Energy	1,389 kj (332 kcal)	-4%
Fat	1.8 g	-52%
Saturated fat	0.86 g	-32%
Carbohydrates	73 g	+2%
Sugars	49 g	+18%
Fiber	?
Proteins	4.8 g	+6%
Salt	0.37 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.6 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Gingerbread

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.69 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.3 %
Processing	15.4 %
Packaging	8.1 %
Transportation	5.1 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Pain d'épices aux pommes - La Ruche de Tautavel - 250 g

Life cycle analysis score: 86
Sum of bonuses and maluses: -6

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)