Pain d'épices aux figues - Maison Peltier

Barcode: 3335440216115 (EAN / EAN-13)

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Product characteristics

Brands: Maison Peltier

Categories: Biscuits and cakes, Gingerbreads

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
miel de fleurs 45%, farine de BLE française, cubes de figues 116 ( figues, farine de riz), sucre, OEUFS frais de France, BEURRE de France, poudres à lever carbonates de sodium et d'ammonium, épices anis et cannelle. Présence possible de fruits à coque et arachides

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Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Peanuts

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

2 g Fat in low quantity
0.1 g Saturated fat in low quantity
41 g Sugars in high quantity
0.4 g Salt in moderate quantity

Comparison to average values of products in the same category:

(1164 products)
(56248 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Gingerbreads Biscuits and cakes
Energy (kJ) ?
Energy (kcal) 324 kcal -5% -24%
Energy 1,356 kj
(324 kcal)
-6% -24%
Fat 2 g -54% -89%
- Saturated fat 0.1 g -94% -99%
Carbohydrates 71 g +2% +19%
- Sugars 41 g +1% +44%
Proteins 3.7 g -19% -35%
Salt 0.4 g -6% -42%
Sodium 0.16 g -6% -42%
Nutrition score - France 14 -1% -23%
Nutri-Score D -1% -23%

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by moon-rabbit, openfoodfacts-contributors, yuka.WEpJUEVhQmJ2Y1ZRbC9BQTVUenIvZDlJMkxMNVRUbnFLYnM5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZlWvbwjgj5MkflkkTQxfiiLaXvPt9D-dH7Has.

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