Chili con carne aux boeuf et aux haricots rouges - ProSain - 360 g
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Barcode: 3335880003214 (EAN / EAN-13)
Common name: Chili con carne biologique
Quantity: 360 g
Packaging: Metal, Glass, Pot, Lid, fr:Bocal en verre, fr:Capsule en métal
Brands: ProSain
Categories: Canned foods, Meats and their products, Meals, Meals with meat, Beef dishes, Canned meals, Chili con carne
Labels, certifications, awards:
Organic, EU Organic, Green Dot, AB Agriculture Biologique
Traceability code: FR 66.011.005 CE - Bages (Pyrénées-Orientales, France)
Link to the product page on the official site of the producer: http://www.prosain.fr/fr/mon-plat-du-jou...
Stores: Biocoop Caluire
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Beef meat
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
: Tomate (pulpe), haricots rouges réhydratés 18%, eau, viande de bœuf 15%, poivrons 13%, oignons 8%, maïs 7%, huile d'olive vierge extra extraite à froid, sel de mer, épices- Tomate -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 18 - percent_max: 24
- pulpe -> en:pulp - labels: en:organic, en:organic - percent_min: 18 - percent_max: 24
- haricots rouges réhydratés -> fr:haricots-rouges-rehydrates - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 18
- viande de bœuf -> en:beef-meat - labels: en:organic - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 15 - percent: 15 - percent_max: 15
- poivrons -> en:bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 13 - percent: 13 - percent_max: 13
- oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 8 - percent: 8 - percent_max: 8
- maïs -> en:corn - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 7 - percent: 7 - percent_max: 5.6
- huile d'olive vierge extra extraite à froid -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 3.5
- sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.45
- épices -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45
- Tomate -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 18 - percent_max: 24
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 60.75, rounded value: 60.8)
Negative points: 2
- Energy: 1 / 10 (value: 406, rounded value: 406)
- Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
- Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
- Sodium: 1 / 10 (value: 180, rounded value: 180)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 5)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.45%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Serving size:
360 g
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 14/100)
Category: Chili con carne
Category: Chili con carne
- PEF environmental score: 1.84 (the lower the score, the lower the impact)
- including impact on climate change: 18.56 kg CO2 eq/kg of product
Stage Impact 
Agriculture
94.3 %
Processing
3.0 %
Packaging
0.9 %
Transportation
1.0 %
Distribution
0.5 %
Consumption
0.4 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Capsule Metal High Jar Glass Low Lid Unknown High Pot Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 9/100)
Product: Chili con carne aux boeuf et aux haricots rouges - ProSain - 360 g
Life cycle analysis score: 14
Sum of bonuses and maluses: -5
Final score: 9/100
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Carbon footprint
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Equal to driving 9.6 km in a petrol car
1856 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chili con carne (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
96.0 %
Processing
1.5 %
Packaging
1.0 %
Transportation
1.2 %
Distribution
0.2 %
Consumption
0.1 %
Packaging
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Packaging with a high impact
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Packaging parts
Capsule (Metal)
Jar (Glass)
Lid
Pot
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by julie-yuka
Last edit of product page on by rdaneel.
Product page also edited by chevalstar, ecoscore-impact-estimator, keragui, kiliweb, openfoodfacts-contributors, packbot, roboto-app, segundo, teolemon, yuka.ZUlNaEQ3UmVtZlFtbE04MzNoUGE2dUpUMjc2eFRHMllOT2hCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkJdXtfTvDGeHgXflBaw_PGHIpHxR9doyNbTKag, yuka.sY2b0xO6T85zoF3NwEKvlmVXVID6owz_F0ffoFCz5_a_K5XhT4t_-qj1Las.
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