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Risotto aux cèpes - riz de Camargue IGP, courgettes et petits oignons - ProSain - 365 g

Risotto aux cèpes - riz de Camargue IGP, courgettes et petits oignons - ProSain - 365 g

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Barcode: 3335880004112 (EAN / EAN-13)

Common name: Riz complet cuisiné aux courgettes et aux cèpes

Quantity: 365 g

Packaging: fr:1 Bocal en verre à recycler 1 Capsule en métal à recycler

Brands: ProSain

Categories: Meals, Rice dishes, Risottos, Vegetable risottos, Mushrooms risottos, Risottos with porcini mushrooms

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, AB Agriculture Biologique, fr:Triman

Stores: L'Eau Vive

Countries where sold: France, United Kingdom

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Health

Ingredients

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    14 ingredients


    French: Légumes* (courgettes* 18%, oignons* 10%, champignons* de Paris, carottes*, cèpes réhydratés* 3%), eau, riz de Camargue IGP* cuit 17%, crème* fraîche, fromage Parmigiano Reggiano AOP 2%, huile d'olive vierge* extra extraite à froid, vin blanc*, sel de mer, épices*. *bio
    Allergens: Milk, Sulphur dioxide and sulphites, fr:fromage-parmigiano-reggiano-aop, fr:vin-blanc

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt
    • Ingredient: Vegetable oil
    • Ingredient: Cheese

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh cream, fr:Parmigiano Reggiano AOP
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Légumes (courgettes 18%, oignons 10%, champignons de Paris, carottes, cèpes 3%), eau, riz de Camargue 17%, _crème fraîche_, _fromage Parmigiano Reggiano AOP_ 2%, huile d'olive vierge extra extraite à froid, _vin blanc_, sel de mer, épices
    1. Légumes -> en:vegetable - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 37 - percent_max: 51
      1. courgettes -> en:courgette - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
      2. oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
      3. champignons de Paris -> en:champignon - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 10
      4. carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 10
      5. cèpes -> en:cep - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 39.5
    3. riz de Camargue -> en:camargue-rice - labels: en:pgi, en:organic - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17
    4. _crème fraîche_ -> en:fresh-cream - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 17
    5. _fromage Parmigiano Reggiano AOP_ -> fr:parmigiano-reggiano-aop - vegan: no - vegetarian: maybe - percent_min: 2 - percent: 2 - percent_max: 2
    6. huile d'olive vierge extra extraite à froid -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2
    7. _vin blanc_ -> en:white-wine - labels: en:organic - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. épices -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 1 / 5 (value: 2.4, rounded value: 2.4)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 37, rounded value: 37)

    Negative points: 4

    • Energy: 1 / 10 (value: 425, rounded value: 425)
    • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 1 / 10 (value: 168, rounded value: 168)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (4 - 3)

    Nutri-Score: B

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    Sugars in low quantity (1.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.42%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (365 g)
    Compared to: Risottos with porcini mushrooms
    Energy 425 kj
    (102 kcal)
    1,550 kj
    (372 kcal)
    -62%
    Fat 5.5 g 20.1 g +94%
    Saturated fat 2.3 g 8.39 g +77%
    Carbohydrates 9.6 g 35 g -80%
    Sugars 1.1 g 4.02 g +5%
    Fiber 2.2 g 8.03 g +52%
    Proteins 2.4 g 8.76 g -63%
    Salt 0.42 g 1.53 g -57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37 % 37 %
Serving size: 365 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by vmeurisse.
Product page also edited by chevalstar, drunkenbison, keragui, kiliweb, packbot, roboto-app, segundo, yuka.P6tiG4KlDsp7GvrI1dgW3gm-GsLFU_NnQiYTog, yuka.U2I0T0Q0WWduK2NzcS9SaS9VbjY4SXhUeDd1RllubnBLTlUwSVE9PQ, yuka.Vi9rdUdZNHdwdjBWeGNjMDB4cVAxLzEyMkpud0RWdWNkck1wSVE9PQ, yukafix.

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