arrow_upward

Sarrasin aux légumes - au chêvre et aux olives noires - ProSain - 350 g

Sarrasin aux légumes - au chêvre et aux olives noires - Product - fr

Sarrasin aux légumes - au chêvre et aux olives noires - ProSain - 350 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 3335880004136 (EAN / EAN-13)

Common name: Sarrasin biologique cuisiné à la tomate, au tofu et aux légumes

Quantity: 350 g

Packaging: Metal, Glass, Pot, Lid

Brands: ProSain

Categories: Canned foods, Meals, Canned meals, fr:Légumes cuisinés

Labels, certifications, awards: Organic, EU Organic

Origin of ingredients: European Union, Non European Union

Link to the product page on the official site of the producer: http://www.prosain.fr/fr/mon-plat-du-jou...

Stores: Magasin Bio

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

French: Pulpe de tomate* 38%, eau, épinards*, poivrons*, tofu* 7% (eau, soja*, gélifiant : chlorure de calcium), fromage* de chèvre 7% (lactose), sarrasin* 4%, petit épeautre* (gluten), olives noires* 2%, huile d'olive* vierge extra extraite à froid, ail* 0,5%, sel de mer, menthe*, poivre*. *Ingrédients issus de l'agriculture biologique.

Allergens: Gluten, Milk, Soybeans

Traces: Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gelling agent

Ingredient: Gluten

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Goat cheese, Lactose

Maybe vegetarian

Ingredients that may not be vegetarian: Goat cheese

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
Pulpe de tomate 38%, eau, épinards, poivrons, tofu 7% (eau, _soja_, gélifiant (chlorure de calcium)), _fromage_ de chèvre 7% (_lactose_), sarrasin 4%, petit _épeautre_ (_gluten_), olives noires 2%, huile d'olive vierge extra extraite à froid, ail 0.5%, sel de mer, menthe, poivre
Pulpe de tomate -> en:tomato-pulp - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 38 - percent: 38 - percent_max: 38

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 25

épinards -> en:spinach - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 23.3333333333333

poivrons -> en:bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 19.25

tofu -> en:tofu - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.33333333333333 - percent_max: 7

_soja_ -> en:soya - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.33333333333333

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333

_fromage_ de chèvre -> en:goat-cheese - labels: en:organic - vegan: no - vegetarian: maybe - percent_min: 7 - percent: 7 - percent_max: 7

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 7 - percent_max: 7

sarrasin -> en:buckwheat - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4

petit _épeautre_ -> fr:petit-epeautre - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4

_gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4

olives noires -> en:black-olive - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2

huile d'olive vierge extra extraite à froid -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.5 - percent_max: 2

ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

menthe -> en:mint - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

poivre -> en:pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 53, rounded value: 53)

Negative points: 5

Energy: 1 / 10 (value: 406, rounded value: 406)

Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)

Saturated fat: 1 / 10 (value: 1.48, rounded value: 1.5)

Sodium: 3 / 10 (value: 280, rounded value: 280)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 2 (5 - 3)

Nutri-Score: B
→ Learn more about the Nutri-Score

Fat in moderate quantity (5.1%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.48%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.7%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.7%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350 g)	Compared to: fr:legumes-cuisines
Energy	406 kj (97 kcal)	1,420 kj (340 kcal)	+28%
Fat	5.1 g	17.8 g	+80%
Saturated fat	1.48 g	5.18 g	+167%
Carbohydrates	9.1 g	31.8 g	+27%
Sugars	1.7 g	5.95 g	-34%
Fiber	?	?
Proteins	3.7 g	13 g	+49%
Salt	0.7 g	2.45 g	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	53 %	53 %

Serving size: 350 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a medium impact

Lid (Glass)
Pot (Metal)

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

Labels

EU Organic

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Data sources

Product added on January 24, 2017 at 1:48:06 PM CET by olivieravr
Last edit of product page on February 11, 2022 at 7:56:19 AM CET by packbot.
Product page also edited by keragui, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnAdbefv_jPgaTPfxXyR6duJLa7ZcItb4JLeA6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sarrasin aux légumes - au chêvre et aux olives noires - ProSain - 350 g