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Cassoulet De Porc 680G - ProSain - 680 g

Cassoulet De Porc 680G - ProSain - 680 g

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Barcode: 3335880006765 (EAN / EAN-13)

Common name: Cassoulet biologique supérieur au porc et à la saucisse de Toulouse

Quantity: 680 g

Packaging: Metal, Glass, Pot, Lid

Brands: ProSain

Categories: Meats and their products, Meals, Meals with meat, Bean dishes, Cassoulets

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Countries where sold: France

Matching with your preferences

Health

Ingredients

40 ingredients

: Haricots blancs lingots réhydratés* 42%, garniture* 25% (épaule de porc demi sel* 13,2%, saucisse de Toulouse* [?]%), eau, oignons*, couenne de porc*, carottes*, farine de blé T65*, huile de tournesol désodorisée*, sel de mer, graisse de canard*, concentré de tomates*, ail*, plantes aromatiques*, épaississant (gomme xanthane), épices*. La saucisse de Toulouse est composée de : viande de porc*, eau, sel, dextrose*, sucre de canne*, épices*, antioxydant: acide ascorbique, ferments, boyau naturel. L'épaule de porc est composée d'épaule de porc*, eau, sel, sirop de glucose*, sucre de canne*, antioxydant : ascorbate de sodium, ail*, huile essentielle de poivre*. *Ingrédients issus de l'agriculture biologique.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Duck fat

Non-vegan
Non-vegan ingredients: fr:Saucisses de Toulouse, fr:Couenne de porc, Duck fat, Pork meat, Natural casing
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Saucisses de Toulouse, fr:Couenne de porc, Duck fat, Pork meat, Natural casing
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Haricots blancs lingots réhydratés 42%, garniture 25% (épaule de porc demi sel 13.2%, saucisse de Toulouse (?), %), eau, oignons, couenne de porc, carottes, farine de _blé_ T65, huile de tournesol désodorisée, sel de mer, graisse de canard, concentré de tomates, ail, plantes aromatiques, épaississant (gomme xanthane), épices, La saucisse de Toulouse est composée de (viande de porc), eau, sel, dextrose, sucre de canne, épices, antioxydant (acide ascorbique), ferments, boyau naturel, épaule de porc est composée d'épaule de porc, eau, sel, sirop de glucose, sucre de canne, antioxydant (ascorbate de sodium), ail, huile essentielle de poivre
Haricots blancs lingots réhydratés -> fr:haricots-blancs-rehydrates - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 42 - percent: 42 - percent_max: 42

garniture -> en:filling - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 25 - percent: 25 - percent_max: 25

épaule de porc demi sel -> fr:epaule-de-porc-demi-sel - labels: en:organic - percent_min: 13.2 - percent: 13.2 - percent_max: 13.2

saucisse de Toulouse -> fr:saucisses-de-toulouse - labels: en:organic - vegan: no - vegetarian: no - percent_min: 5.9 - percent_max: 11.8

? -> fr: - percent_min: 5.9 - percent_max: 11.8

% -> fr: - percent_min: 0 - percent_max: 5.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.1 - percent_max: 25

oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.275862068965517 - percent_max: 16.5

couenne de porc -> fr:couenne-de-porc - labels: en:organic - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 10.9080459770115

carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 8.18103448275862

farine de _blé_ T65 -> fr:farine-de-ble-type-65 - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.5448275862069

huile de tournesol désodorisée -> en:deodorized-sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.45402298850575

sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1

graisse de canard -> en:duck-fat - labels: en:organic - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 0 - percent_max: 1

concentré de tomates -> en:tomato-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1

ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1

plantes aromatiques -> en:herb - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

épaississant -> en:thickener - percent_min: 0 - percent_max: 1

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

épices -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

La saucisse de Toulouse est composée de -> fr:la-saucisse-de-toulouse-est-composee-de - percent_min: 0 - percent_max: 1

viande de porc -> en:pork-meat - labels: en:organic - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

dextrose -> en:dextrose - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

épices -> en:spice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

boyau naturel -> en:natural-casing - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

épaule de porc est composée d'épaule de porc -> fr:epaule-de-porc-est-composee-d-epaule-de-porc - labels: en:organic - percent_min: 0 - percent_max: 1

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

sirop de glucose -> en:glucose-syrup - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1

huile essentielle de poivre -> fr:huile-essentielle-de-poivre - labels: en:organic - from_palm_oil: no - percent_min: 0 - percent_max: 1

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 53.5851114415917, rounded value: 53.6)

Negative points: 6

Energy: 1 / 10 (value: 515, rounded value: 515)

Sugars: 0 / 10 (value: 1.1000000238419, rounded value: 1.1)

Saturated fat: 1 / 10 (value: 1.8999999761581, rounded value: 1.9)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cassoulets
Energy	515 kj (123 kcal)	-13%
Fat	5.2 g	-26%
Saturated fat	1.9 g	-25%
Carbohydrates	7.3 g	-10%
Sugars	1.1 g	+44%
Fiber	?
Proteins	9.5 g	-1%
Salt	1 g	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	53.585 %

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: White bean stew, canned

PEF environmental score: 0.09 (the lower the score, the lower the impact)
including impact on climate change: 0.77 kg CO2 eq/kg of product

Stage	Impact
Agriculture	20.8 %
Processing	29.7 %
Packaging	21.7 %
Transportation	13.0 %
Distribution	6.4 %
Consumption	8.4 %

Bonuses and maluses

Labels with high environmental benefits
Bonus: +15
- AB Agriculture Biologique
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
- EU Organic
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Lid	Glass		Low
Pot	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 98/100)
Product: Cassoulet De Porc 680G - ProSain - 680 g

Life cycle analysis score: 98
Sum of bonuses and maluses: 0

Final score: 98/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

77 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: White bean stew, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	5.6 %
Processing	33.1 %
Packaging	28.4 %
Transportation	18.5 %
Distribution	2.6 %
Consumption	11.8 %

Packaging

Packaging with a medium impact

Packaging parts

Lid (Glass)
Pot (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on February 12, 2018, 7:01:47 PM CET by kiliweb
Last edit of product page on February 11, 2022, 1:24:25 AM CET by packbot.
Product page also edited by keragui, openfoodfacts-contributors, yuka.FK5rHN25BPAENcTw6Y4T7SKfDebnDsVoA30kow, yuka.RnFGWUtQc3pvS0FWaGNZQzJ4Yk8yTTk2Nm9IeVFFbnNMOGROSVE9PQ, yuka.SDVJbVBwbGVnTlF5bU5nNjVqREowOGxhbnM2S1d6eTdkZVFNSWc9PQ.

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Cassoulet De Porc 680G - ProSain - 680 g