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Apéro L'Apéri Crevett' - Delpierre - 150 g

Apéro L'Apéri Crevett' - Delpierre - 150 g

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Barcode: 3336370051173 (EAN / EAN-13)

Common name: Crevettes décortiquées cuites réfrigérées : Nature - Tomate & Basilic - Thym & Citron

Quantity: 150 g

Packaging: Plastic, Protective gas, Tray

Brands: Delpierre

Categories: Seafood, Crustaceans, Shrimps, Prawns

Manufacturing or processing places: France

EMB code: FR 44.150.001 CE - Saint-Aignan-Grandlieu (Loire-Atlantique, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    76 ingredients


    French: NATURE : Crevettes, sel, conservateur : E202, antioxydant : E223 (sulfites), acidifiant : E330. Tomate & Basilic : Crevettes 81%, tomates confites 14% (tomates mi-séchées, huile de colza, sel, origan, ail, acidifiant E330), huile de tournesol, vinaigre balsamique de vin blanc (vinaigre de vin, moût concentré, moût cuit, conservateur : E224 (sulfites)), sel, basilic 0.8%, arôme basilic (arôme, basilic), persil, conservateur : E202, antioxydant : E223 (sulfites), acidifiant : E330. Thym & Citron : Crevettes 96%, huile de tournesol, mix aromatique (dextrose, maltodextrine, sel, amidon modifié, poivron, épices et aromates, saccharose, jus de citron déshydraté 0.02%, huile et matière grasse végétale, épaississant : E415, arômes, conservateurs : E202, E223 (sulfites), acidifiant : E330, E260), thym 0.4%, persil, sel, conservateur : E202, antioxydant : E223 (sulfites), acidifiant : E330
    Allergens: Crustaceans, Sulphur dioxide and sulphites, fr:citron
    Traces: Eggs, Fish, Milk, Molluscs, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E224 - Potassium metabisulphite


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Shrimp, Shrimp, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Shrimp, Shrimp, Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    NATURE (Crevettes), sel, conservateur (e202), antioxydant (e223 (sulfites)), acidifiant (e330, Tomate, Basilic), Crevettes 81%, tomates 14% (tomates mi-séchées, huile de colza, sel, origan, ail, acidifiant (e330)), huile de tournesol, vinaigre balsamique de vin blanc (vinaigre de vin, moût, moût, conservateur (e224 (sulfites))), sel, basilic 0.8%, arôme basilic (arôme, basilic), persil, conservateur (e202), antioxydant (e223 (sulfites)), acidifiant (e330, Thym, Citron), Crevettes 96%, huile de tournesol, mix aromatique (dextrose, maltodextrine, sel, amidon modifié, poivron, épices et aromates, saccharose, jus de citron déshydraté 0.02%, huile et matière grasse végétale, épaississant (e415), arômes, conservateurs (e202), e223 (sulfites), acidifiant (e330), e260), thym 0.4%, persil, sel, conservateur (e202), antioxydant (e223 (sulfites)), acidifiant (e330)
    1. NATURE -> fr:nature
      1. Crevettes -> en:shrimp - vegan: no - vegetarian: no
    2. sel -> en:salt - vegan: yes - vegetarian: yes
    3. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    4. antioxydant -> en:antioxidant
      1. e223 -> en:e223 - vegan: yes - vegetarian: yes
        1. sulfites -> en:sulfite
    5. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. Tomate -> en:tomato - vegan: yes - vegetarian: yes
      3. Basilic -> en:basil - vegan: yes - vegetarian: yes
    6. Crevettes -> en:shrimp - vegan: no - vegetarian: no - percent: 81
    7. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent: 14
      1. tomates mi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. origan -> en:oregano - vegan: yes - vegetarian: yes
      5. ail -> en:garlic - vegan: yes - vegetarian: yes
      6. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    9. vinaigre balsamique de vin blanc -> fr:vinaigre-balsamique-de-vin-blanc
      1. vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes
      2. moût -> en:must - vegan: yes - vegetarian: yes
      3. moût -> en:must - vegan: yes - vegetarian: yes
      4. conservateur -> en:preservative
        1. e224 -> en:e224 - vegan: yes - vegetarian: yes
          1. sulfites -> en:sulfite
    10. sel -> en:salt - vegan: yes - vegetarian: yes
    11. basilic -> en:basil - vegan: yes - vegetarian: yes - percent: 0.8
    12. arôme basilic -> fr:arome-basilic
      1. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      2. basilic -> en:basil - vegan: yes - vegetarian: yes
    13. persil -> en:parsley - vegan: yes - vegetarian: yes
    14. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    15. antioxydant -> en:antioxidant
      1. e223 -> en:e223 - vegan: yes - vegetarian: yes
        1. sulfites -> en:sulfite
    16. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. Thym -> en:thyme - vegan: yes - vegetarian: yes
      3. Citron -> en:lemon - vegan: yes - vegetarian: yes
    17. Crevettes -> en:shrimp - vegan: no - vegetarian: no - percent: 96
    18. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    19. mix aromatique -> fr:mix-aromatique
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      2. maltodextrine -> en:maltodextrind - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
      4. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes
      5. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes
      6. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes
      7. saccharose -> en:sucrose - vegan: yes - vegetarian: yes
      8. jus de citron déshydraté -> en:lemon-powder - vegan: yes - vegetarian: yes - percent: 0.02
      9. huile et matière grasse végétale -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      10. épaississant -> en:thickener
        1. e415 -> en:e415 - vegan: yes - vegetarian: yes
      11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      12. conservateurs -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      13. e223 -> en:e223 - vegan: yes - vegetarian: yes
        1. sulfites -> en:sulfite
      14. acidifiant -> en:acid
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      15. e260 -> en:e260 - vegan: yes - vegetarian: yes
    20. thym -> en:thyme - vegan: yes - vegetarian: yes - percent: 0.4
    21. persil -> en:parsley - vegan: yes - vegetarian: yes
    22. sel -> en:salt - vegan: yes - vegetarian: yes
    23. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    24. antioxydant -> en:antioxidant
      1. e223 -> en:e223 - vegan: yes - vegetarian: yes
        1. sulfites -> en:sulfite
    25. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.02, rounded value: 14)

    Negative points: 8

    • Energy: 0 / 10 (value: 275, rounded value: 275)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 8 / 10 (value: 800, rounded value: 800)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 3 (8 - 5)

    Nutri-Score: C

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    Sugars in low quantity (0.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Prawns
    Energy 275 kj
    (66 kcal)
    -37%
    Fat 1 g -66%
    Saturated fat 0.2 g -60%
    Carbohydrates 1.2 g +50%
    Sugars 0.6 g +47%
    Fiber ?
    Proteins 13 g -25%
    Salt 2 g +54%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.02 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by phoenix
Last edit of product page on by alexfauquette.
Product page also edited by packbot, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.