Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Couronne de crevettes sauce du soleil - Delpierre - 190 g

edit Edit the page

Couronne de crevettes sauce du soleil - Delpierre - 190 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3336374300659 (EAN / EAN-13)

Common name: Couronne de crevettes décortiquées cuites réfrigérées

Quantity: 190 g

Packaging: Tray, fr:Sous atmosphère

Brands: Delpierre

Categories: Seafood, Crustaceans, Shrimps

Manufacturing or processing places: Transformé en France

Traceability code: FR 44.150.001 CE - Saint-Aignan-Grandlieu (Loire-Atlantique, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    34 ingredients

    : Crevettes 77%, sel, conservateur : E202, antioxydant : E223 (sulfites), acidifiant : E330. Sauce 21%: eau, fromage blanc 0% matières grasses 5,7%, poivron confits 2,1% (poivrons 1,9% (conservateur: E202), huile de colza, persil, ail, sel, poivre, conservateur: E301), huile de colza, amidon modifié de pomme de terre, vinaigre d'alcool, sucre, sel, épaississants: E415-E460-E466, jaune d'oeuf, conservateur: E202.
    Allergens: Crustaceans, Eggs, Milk, Sulphur dioxide and sulphites
    Traces: Fish, Gluten, Molluscs, Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fromage-blanc-0-matieres-grasses

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Shrimp, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crevettes 77%, sel, conservateur (e202), antioxydant (e223), acidifiant (e330, Sauce 21%), eau, fromage blanc 0% matières grasses 5.7%, poivron 2.1% (poivrons 1.9% (conservateur (e202)), huile de colza, persil, ail, sel, poivre, conservateur (e301)), huile de colza, amidon modifié de pomme de terre, vinaigre d'alcool, sucre, sel, épaississants (e415), e460, e466, jaune d'oeuf, conservateur (e202)
    1. Crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 77
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes
    4. antioxydant -> en:antioxidant
      1. e223 -> en:e223 - vegan: yes - vegetarian: yes
    5. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. Sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 21
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. fromage blanc 0% matières grasses -> fr:fromage-blanc-0-matieres-grasses - percent: 5.7
    8. poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 2.1
      1. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 1.9
        1. conservateur -> en:preservative
          1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
      4. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. poivre -> en:pepper - vegan: yes - vegetarian: yes
      7. conservateur -> en:preservative
        1. e301 -> en:e301 - vegan: yes - vegetarian: yes
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    10. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    11. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. épaississants -> en:thickener
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes
    15. e460 -> en:e460 - vegan: yes - vegetarian: yes
    16. e466 -> en:e466 - vegan: yes - vegetarian: yes
    17. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    18. conservateur -> en:preservative
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.9, rounded value: 1.9)

    Negative points: 6

    • Energy: 1 / 10 (value: 442, rounded value: 442)
    • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Shrimps
    Energy 442 kj
    (105 kcal)     		-2%
    Fat 3.6 g +37%
    Saturated fat 0.7 g +45%
    Carbohydrates 1.5 g -3%
    Sugars 0.8 g +85%
    Fiber ?
    Proteins 17 g -
    Salt 1.3 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.9 %

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, sara-aithammou, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page