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2 Galettes Champignons - Lardons - Emmental - Crèperie Jarnoux - 300 g (2 * 150 g)

2 Galettes Champignons - Lardons - Emmental - Product - fr

2 Galettes Champignons - Lardons - Emmental - Crèperie Jarnoux - 300 g (2 * 150 g)

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Barcode: 3336413246511 (EAN / EAN-13)

Common name: 2 Galettes Champignons - Lardons - Emmental

Quantity: 300 g (2 * 150 g)

Packaging: Plastic, Film, Fresh, Protective gas, Tray

Brands: Crèperie Jarnoux

Categories: Meats and their products, Meals, Meals with meat, Pork meals, Refrigerated foods, Microwave meals, Refrigerated meals, fr:Galettes garnies

Labels, certifications, awards: Green Dot, With Guérande salt, fr:Farine de sarrasin français

Origin of ingredients: France

Manufacturing or processing places: Bretagne, France

Traceability code: FR 22.093.041 CE - Lamballe (Côtes-d'Armor, France), EMB 22093K - Lamballe (Côtes-d'Armor, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

: Galette de blé noir (50 %) : Eau, farine de blé noir 33 % (sarrasin), sel de Guérande 1 %. Garniture (50 %) : emmental râpé (contient lait) 26 %, lardons cuits fumés au bois de hêtre 13 %, poitrine de porc, eau, sel, dextrose, conservateurs : érythorbate de sodium et nitrite de sodium), champignons de Paris 23 %, crème (crème (contient lait), stabilisant : carraghénanes, oignon, eau, amidon transformé de pomme de terre, poivre.

Allergens: Gluten, Milk

Traces: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:galette-de-ble-noir
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Grated emmental cheese, Cooked lardoons, Pork breast, Cream, Cream
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Cooked lardoons, Pork breast
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Galette de blé noir 50% (Eau), farine de blé noir 33% (sarrasin), sel de Guérande 1%, Garniture 50% (emmental râpé 26%), lardons cuits 13%, poitrine de porc, eau, sel, dextrose, conservateurs (érythorbate de sodium, nitrite de sodium), champignons de Paris 23%, crème, crème, stabilisant (carraghénanes), oignon, eau, amidon transformé de pomme de terre, poivre
Galette de blé noir -> fr:galette-de-ble-noir - percent: 50

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

farine de blé noir -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540 - percent: 33

sarrasin -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent: 1

Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50

emmental râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent: 26

lardons cuits -> en:cooked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28501 - percent: 13

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

conservateurs -> en:preservative

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes

champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 23

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

poivre -> en:pepper - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)

Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11, rounded value: 11)

Negative points: 13

Energy: 2 / 10 (value: 874, rounded value: 874)

Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)

Saturated fat: 6 / 10 (value: 6.7, rounded value: 6.7)

Sodium: 5 / 10 (value: 480, rounded value: 480)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150 g)	Compared to: fr:galettes-garnies
Energy	874 kj (209 kcal)	1,310 kj (313 kcal)	+16%
Fat	11 g	16.5 g	+37%
Saturated fat	6.7 g	10.1 g	+48%
Carbohydrates	17 g	25.5 g	-2%
Sugars	2.6 g	3.9 g	+155%
Fiber	2.3 g	3.45 g	+22%
Proteins	9.4 g	14.1 g	+10%
Salt	1.2 g	1.8 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	11 %	11 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23 %	23 %

Serving size: 150 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
LAMBALLE ARMOR - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on September 16, 2015, 7:01:04 PM CEST by segundo
Last edit of product page on February 11, 2022, 7:14:03 AM CET by packbot.
Product page also edited by beniben.

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2 Galettes Champignons - Lardons - Emmental - Crèperie Jarnoux - 300 g (2 * 150 g)