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8 PANCAKES - Bernard Jarnoux - 176 g

8 PANCAKES - Bernard Jarnoux - 176 g

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Barcode: 3336413246801 (EAN / EAN-13)

Common name: pancakes

Quantity: 176 g

Packaging: Plastic, Fresh

Brands: Bernard Jarnoux

Categories: Crêpes and galettes, Pancakes

Labels, certifications, awards: No preservatives, Green Dot, Produced in Brittany

Traceability code: FR 22.093.041 CE - Lamballe (Côtes-d'Armor, France), EMB 22093K - Lamballe (Côtes-d'Armor, France)

Stores: Carrefour market, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

: LAIT entier frais 35%, farine de blé 30%, sucre de canne, ŒUF entier issu de poules élevées en plein air 12%, beurre concentré (contient LAIT), poudres à lever : carbonates de sodium - citrate de sodium, amidon de BLE, sel. Fabriqué avec de la farine de blé, du lait et des eufs origine France.

Allergens: Eggs, Gluten, Milk, fr:frais

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Fresh whole milk, fr:Oeuf entier issu de poules elevées en plein air, Butterfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Sodium citrate, fr:fabrique-avec-de-la-farine-de-ble, fr:du-lait-et-des-eufs
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: LAIT entier frais 35%, farine de blé 30%, sucre de canne, ŒUF entier issu de poules élevées en plein air 12%, beurre concentré, poudres à lever (carbonates de sodium), citrate de sodium, amidon de BLE, sel, Fabriqué avec de la farine de blé, du lait et des eufs
LAIT entier frais -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 35 - percent: 35 - percent_max: 35

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 30 - percent: 30 - percent_max: 30

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 23

ŒUF entier issu de poules élevées en plein air -> fr:oeuf-entier-issu-de-poules-elevees-en-plein-air - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 12 - percent: 12 - percent_max: 12

beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 7.66666666666667

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 5.75

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 4.6

amidon de BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.83333333333333

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.16

Fabriqué avec de la farine de blé -> fr:fabrique-avec-de-la-farine-de-ble - percent_min: 0 - percent_max: 1.16

du lait et des eufs -> fr:du-lait-et-des-eufs - percent_min: 0 - percent_max: 1.16

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 3 / 10 (value: 1113, rounded value: 1113)

Sugars: 3 / 10 (value: 17.6, rounded value: 17.6)

Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)

Sodium: 5 / 10 (value: 464, rounded value: 464)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (17.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.16%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (22g)	Compared to: Pancakes
Energy	1,113 kj (266 kcal)	245 kj (58 kcal)	-7%
Fat	7.4 g	1.63 g	-12%
Saturated fat	4.2 g	0.924 g	+126%
Carbohydrates	41.6 g	9.15 g	+5%
Sugars	17.6 g	3.87 g	+44%
Fiber	1.9 g	0.418 g	-5%
Proteins	7.2 g	1.58 g	-18%
Salt	1.16 g	0.255 g	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 22g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
LAMBALLE ARMOR - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
France	0 %	Medium

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Data sources

Product added on May 25, 2016, 1:02:03 PM CEST by agamitsudo
Last edit of product page on December 26, 2022, 7:25:19 PM CET by roboto-app.
Product page also edited by beniben, driveoff, fabe56, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, yuka.SHF3RUlJYzlwUHc2b3NjendDclY1L1YvM2IvemVqT1ZFTE1OSVE9PQ, yuka.WFkwNFM1MElodFZVdzhNd3JpMkkzUGNwNXI2MllFS3VGL1ZNSUE9PQ, yuka.WFlRZVBZMDQvdndUbDg4WXhqUEwzc2hhN29TcmNuM21GZkVxSVE9PQ, yuka.WTZ3YkxmOWJsL0FCd01kdW9rUGYwTU5KMzVpbFhEMjNDYllBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVfQ_33-TPmZ0Dug1S1xtHWKrPmbuNz6a7kEqs.

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8 PANCAKES - Bernard Jarnoux - 176 g