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6 crêpes de froment au sucre de canne - Bernard Jarnoux - 300 g (6 pièces de 30 g)

6 crêpes de froment au sucre de canne - Bernard Jarnoux - 300 g (6 pièces de 30 g)

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Barcode: 3336413246870 (EAN / EAN-13)

Quantity: 300 g (6 pièces de 30 g)

Packaging: fr:Sachet plastique

Brands: Bernard Jarnoux

Categories: Crêpes and galettes, Crêpes, fr:Crêpes de froment

Labels, certifications, awards: French eggs, French milk, Produced in Brittany, fr:Blé français

Manufacturing or processing places: Lamballe

Traceability code: FR 22.093.041 CE - Lamballe (Côtes-d'Armor, France), EMB 22093K - Lamballe (Côtes-d'Armor, France)

Stores: Carrefour

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Calories

      3/10 points (1308kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      5/15 points (18.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.29g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: fr:Crêpes de froment
    Energy 1,308 kj
    (310 kcal)
    392 kj
    (93 kcal)
    +7%
    Fat 7.7 g 2.31 g -1%
    Saturated fat 3.9 g 1.17 g +35%
    Carbohydrates 51.1 g 15.3 g +9%
    Sugars 18.1 g 5.43 g -11%
    Fiber 2.1 g 0.63 g +67%
    Proteins 8.1 g 2.43 g +6%
    Salt 0.29 g 0.087 g -63%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g

Ingredients

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    6 ingredients


    : lait entier frais 31%, farine de blé (contient gluten) 26%, oeufs entiers frais 24%, sucre de canne 14%. beurre concentré (contient lait), sel.
    Allergens: Gluten, Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fresh whole milk, Whole fresh eggs, Butterfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : lait entier frais 31%, farine de blé 26%, oeufs entiers frais 24%, sucre de canne 14%, beurre concentré, sel
    1. lait entier frais -> en:fresh-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 31 - percent: 31 - percent_max: 31
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 26 - percent: 26 - percent_max: 26
    3. oeufs entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 24 - percent: 24 - percent_max: 24
    4. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent: 14 - percent_max: 14
    5. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 4.71 - percent_max: 5
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.29

    • en:egg -> en:egg

    • en:milk -> en:milk

    • en:wheat -> en:wheat

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by big-brother
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, sebleouf, yuka.YW9WYkdZOVIrL0pTc2NFaTVUUHgydmQ2d3FHdFQybVVGZHNSSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.