4 Crêpes Fines bio au lait entier - Bernard Jarnoux - 160 g

Barcode: 3336413247242 (EAN / EAN-13)

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Product characteristics

Quantity: 160 g

Packaging: Sachet plastique

Brands: Bernard Jarnoux

Categories: Crêpes and galettes, Crêpes, fr:Crêpes de froment

Labels, certifications, awards: Organic, EU Agriculture, fr:Triman, fr:au-lait-frais

Manufacturing or processing places: Lamballe, France

EMB code: EMB 22093K - Lamballe (Côtes-d'Armor, France), FR 22.093.041 CE - Lamballe (Côtes-d'Armor, France)

Stores: Carrefour

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Lait entier 36%*, farine de blé 26%*, œufs entiers*, sucre de canne*, eau, huile de colza*.

* Ingrédients issus de l'agriculture biologique.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk

Ingredients analysis:
Palm oil free Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 B

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

7.7 g Fat in moderate quantity
2.3 g Saturated fat in moderate quantity
17 g Sugars in high quantity
0.15 g Salt in low quantity

Serving size: 40g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (40g)
Energy 1,137 kj
(270 kcal)
455 kj
(108 kcal)
Fat 7.7 g 3.08 g
Saturated fat 2.3 g 0.92 g
Carbohydrates 41 g 16.4 g
Sugars 17 g 6.8 g
Fiber 2.2 g 0.88 g
Proteins 8.1 g 3.24 g
Salt 0.15 g 0.06 g

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Bag Plastic

Data sources

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Product added on by kiliweb
Last edit of product page on by fgouget.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.R3JzL0s3MFBpcWtJdmNRMzVUTHQzWWhleFkyRGVIS29jT1JLSUE9PQ.

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