Huile d'olive vierge non filtrée Cauvin - 1 L

Barcode: 3336590081011 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Huile de catégorie supérieure obtenue directement des olives et uniquement par des procédés mécaniques.

NOVA group

2 - Processed culinary ingredients
2 - Processed culinary ingredients

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity100 g Fat in high quantity
high quantity17 g Saturated fat in high quantity
low quantity1 g Sugars in low quantity
low quantity0 g Salt in low quantity

Comparison to average values of products in the same category:

(1195 products)
(1462 products)
(2524 products)
(2763 products)
(3184 products)
(6274 products)
(55273 products)
(64769 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Extra-virgin olive oilsOlive oilsOlive tree productsVegetable oilsVegetable fatsFatsPlant-based foodsPlant-based foods and beverages
Energy 3,766 kj
(900 kcal)
+9%+9%+63%+8%+14%+19%+206%+246%
Fat 100 g+7%+7%+63%+7%+13%+19%+658%+777%
- Saturated fat 17 g+20%+20%+80%+2%0%-33%+549%+639%
Carbohydrate 1 g+1,831%+1,670%-5%+246%+159%-34%-97%-97%
- Sugars 1 g+3,147%+2,741%+393%+694%+488%+9%-93%-93%
Proteins 1 g+1,916%+1,462%+50%+835%+510%-12%-85%-82%
Salt 0 g-100%-100%-100%-100%-100%-100%-100%-100%
Sodium 0 g-100%-100%-100%-100%-100%-100%-100%-100%
Nutrition score - France 12 +9%+9%+3%+5%+4%-15%+237%+196%
Nutri-Score DDDDDDDCC

Product added on by kiliweb.
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.