Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

Le tutti frutti - Apérifruits – Apérifruit – 110 g

edit Edit the page

Le tutti frutti - Apérifruits – Product – fr

Le tutti frutti - Apérifruits – Apérifruit – 110 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
3336970810019(EAN / EAN-13)

Common name: Mélange de fruits et de noix

Quantity: 110 g

Packaging: Plastic, Bag

Brands: Apérifruit, Intersnack, Vico

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Mixed nuts and dried fruits

Labels, certifications, awards: No preservatives, Made in France, No artificial colors, No palm oil

Origin of ingredients: France

Manufacturing or processing places: France

Link to the product page on the official site of the producer: http://www.vico.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 21/55
- Energy
  5/10 points (1890kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  14/15 points (50g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/10
- Fiber
  4/5 points (6.9g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (39.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 17 (21 - 4)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (50%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30g)	Compared to: Mixed nuts and dried fruits
Energy	1,890 kj (451 kcal)	567 kj (135 kcal)	-6%
Fat	20 g	6 g	-28%
Saturated fat	2.1 g	0.63 g	-40%
Carbohydrates	54 g	16.2 g	+26%
Sugars	50 g	15 g	+46%
Fiber	6.9 g	2.07 g	+7%
Proteins	11 g	3.3 g	-3%
Salt	0.2 g	0.06 g	+136%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	79 %	79 %	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	78.882 %	78.882 %

Serving size: 30g

Ingredients

12 ingredients
French: CACAHUETES 29%, sucre, pêche 17,5%, kiwi 11%, fraises 11%, AMANDES 10%, correcteur d'acidité acide citrique, arômes naturels, colorant: anthocyanes (extrait de chou rouge).

Allergens: Gluten, Kiwi, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites

Traces: Gluten, Milk, Nuts, Peanuts, Soybeans
- Ingredient information
  - Peanut: 29.0%
  - Sugar: 19.0% (estimate)
  - Peach: 17.5%
  - Kiwi: 11.0%
  - Strawberry: 11.0%
  - Almond: 10.0%
  - Acidity regulator: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E163: < 2% (estimate)
  - —— Red cabbage: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E163 - Anthocyanins

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Natural flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: CACAHUETES 29%, sucre, pêche 17.5%, kiwi 11%, fraises 11%, AMANDES 10%, correcteur d'acidité (acide citrique), arômes naturels, colorant (anthocyanes (chou rouge))
CACAHUETES -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 29 – percent: 29 – percent_max: 29

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 17.5 – percent_max: 20.5555555555556

pêche -> en:peach – vegan: yes – vegetarian: yes – percent_min: 17.5 – percent: 17.5 – percent_max: 17.5

kiwi -> en:kiwi – vegan: yes – vegetarian: yes – ciqual_food_code: 13021 – percent_min: 11 – percent: 11 – percent_max: 11

fraises -> en:strawberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 11 – percent: 11 – percent_max: 11

AMANDES -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 10 – percent: 10 – percent_max: 7.875

correcteur d'acidité -> en:acidity-regulator – percent_min: 0.944444444444448 – percent_max: 4

acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0.944444444444448 – percent_max: 4

arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.05555555555556

colorant -> en:colour – percent_min: 0 – percent_max: 2.9702380952381

anthocyanes -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.9702380952381

chou rouge -> en:red-cabbage – vegan: yes – vegetarian: yes – ciqual_food_code: 20014 – percent_min: 0 – percent_max: 2.9702380952381

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
Add a category

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on April 4, 2016, 8:08:50 AM CEST by myss-lollye
Last edit of product page on February 16, 2025, 10:47:41 PM CET by moon-rabbit.
Product page also edited by annelaure89, autorotate-bot, cquest, date-limite-app, desan, diane-dep, dorado-jerome, jusdekiwi, kiliweb, magasins-u, navig491, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, tishatian, valerie-paulette-geraldine, yuka.B4AYLdKSB8sbH_OPid0p3GWlP8v4HKFUHlESoQ, yuka.FL1TDcbbGNIRQsH9wJAqzBS7P7i5Hs1XHmMKog, yuka.R0wwQUN2VXc5OXNPbzlzaDV4ekl4ZE5NKzdhTlhUeW5JdmNESVE9PQ, yuka.RnF3S0hZZ2p0dFlJcXN3bCtUSHU2djFzd1k2d2NGNjRFTzhUSWc9PQ, yuka.ZHJBdEFZTU5oS2NVcWNFWi9qVHgwL2NsN1lielFtbUxBTzFPSVE9PQ, yuka.ZVBFa1Fha0s5NlExc3N3RDJ3dlQzOVZJOVptYlczT1hkZmhNSVE9PQ, zoubheil.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Please give to our 2025 Fundraiser

Le tutti frutti - Apérifruits – Apérifruit – 110 g

Le tutti frutti - Apérifruits – Apérifruit – 110 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 21/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (20%)

Saturated fat in moderate quantity (2.1%)

Sugars in high quantity (50%)

Salt in low quantity (0.2%)

Nutrition facts

Ingredients

12 ingredients

Ingredient information

Peanut: 29.0%

Sugar: 19.0% (estimate)

Peach: 17.5%

Kiwi: 11.0%

Strawberry: 11.0%

Almond: 10.0%

Acidity regulator: < 2% (estimate)

— E330: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Colour: < 2% (estimate)

— E163: < 2% (estimate)

—— Red cabbage: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E163 - Anthocyanins

E330 - Citric acid

Ingredients analysis

Palm oil free

Maybe vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources