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Le tutti frutti - Apérifruits - Vico - 110 g

Le tutti frutti - Apérifruits - Vico - 110 g

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Barcode: 3336970810019 (EAN / EAN-13)

Common name: Mélange de fruits et de noix

Quantity: 110 g

Packaging: Plastic, Bag

Brands: Vico, Apérifruit, Intersnack

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Salty snacks, Appetizers, Fruits based foods, Nuts and their products, Dried products, Dried plant-based foods, Dried fruits, Dried mixed fruits

Labels, certifications, awards: No preservatives, No artificial colors, No palm oil

Origin of ingredients: France

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    12 ingredients


    French: CACAHUÈTES 29%, sucre, pêche 18%, kiwi 11%, fraises 11%, AMANDES 10%, correcteur d'acidité : acide citrique, arôme, conservateur : anhydride sulfureux, colorant : E163.
    Allergens: Gluten, Kiwi, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites
    Traces: Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: CACAHUÈTES 29%, sucre, pêche 18%, kiwi 11%, fraises 11%, AMANDES 10%, correcteur d'acidité (acide citrique), arôme, conservateur, colorant (e163)
    1. CACAHUÈTES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 29 - percent: 29 - percent_max: 29
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 18 - percent_max: 20.296875
    3. pêche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
    4. kiwi -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 11 - percent: 11 - percent_max: 11
    5. fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 11 - percent: 11 - percent_max: 11
    6. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 10 - percent: 10 - percent_max: 7.75
    7. correcteur d'acidité -> en:acidity-regulator - percent_min: 0.703125 - percent_max: 3
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.703125 - percent_max: 3
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.296875
    9. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.296875
    10. colorant -> en:colour - percent_min: 0 - percent_max: 2.296875
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.296875

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 79, rounded value: 79)

    Negative points: 17

    • Energy: 5 / 10 (value: 1871, rounded value: 1871)
    • Sugars: 9 / 10 (value: 45, rounded value: 45)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 1 / 10 (value: 136, rounded value: 136)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30g)
    Compared to: Dried mixed fruits
    Energy 1,871 kj
    (447 kcal)
    561 kj
    (134 kcal)
    -4%
    Fat 20 g 6 g -21%
    Saturated fat 2.7 g 0.81 g -46%
    Carbohydrates 54 g 16.2 g +22%
    Sugars 45 g 13.5 g +35%
    Fiber ? ?
    Proteins 11 g 3.3 g +1%
    Salt 0.34 g 0.102 g +49%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 79 % 79 % -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 79 % 79 %
Serving size: 30g

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