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Apérifruits - Chouchous à la noix de coco, pomme, raisins, amandes - Vico - 110 g

Apérifruits - Chouchous à la noix de coco, pomme, raisins, amandes - Vico - 110 g

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Barcode: 3336970906026 (EAN / EAN-13)

Common name: Mélange de fruits et de noix

Quantity: 110 g

Packaging: fr:Sachet en plastique

Brands: Vico, Apérifruits

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Salty snacks, Appetizers, Fruits based foods, Dried products, Dried plant-based foods, Dried fruits, Dried mixed fruits

Labels, certifications, awards: No preservatives, No colorings

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    18 ingredients


    cacahuètes 23%, grapes 23%, sugar, apple 17%, amandes 10%, coconut 1.5%, glucose-fructose syrup, sunflower oil, acid corrector: citric acid, gelling agent: gum arabic, aromas, preservatives:anhydride sulfureux, sodium disulfite, dyes: e120, e150 made in a workshop using gluten, arachides, soja, lait and other fruits to coques
    Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites
    Traces: Gluten, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E150c - Ammonia caramel
    • Additive: E414 - Acacia gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: CACAHUÈTES 23%, raisins 23%, sucre, pomme 17%, AMANDES 10%, noix de coco 1.5%, sirop de glucose-fructose, huile de tournesol, correcteur d'acidité (acide citrique), gélifiant (gomme arabique), arômes, conservateurs, DISULFITE DE SODIUM, colorants (e120), e150c
    1. CACAHUÈTES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 23 - percent: 23 - percent_max: 23
    2. raisins -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 23 - percent: 23 - percent_max: 23
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 17 - percent_max: 23
    4. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 17 - percent: 17 - percent_max: 17
    5. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 10 - percent: 10 - percent_max: 10
    6. noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    7. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.277777777777778 - percent_max: 1.5
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.125 - percent_max: 1.5
    9. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    10. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.5
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    11. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    12. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.5
    13. DISULFITE DE SODIUM -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    14. colorants -> en:colour - percent_min: 0 - percent_max: 1.5
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5
    15. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

Nutrition

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    Poor nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
    • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 75, rounded value: 75)

    Negative points: 18

    • Energy: 5 / 10 (value: 1854, rounded value: 1854)
    • Sugars: 10 / 10 (value: 51, rounded value: 51)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 1 / 10 (value: 92, rounded value: 92)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dried mixed fruits
    Energy 1,854 kj
    (443 kcal)
    -5%
    Fat 18 g -29%
    Saturated fat 2.7 g -46%
    Carbohydrates 59 g +34%
    Sugars 51 g +53%
    Fiber 3.5 g -49%
    Proteins 9.4 g -14%
    Salt 0.23 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 75 % -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 74.5 %

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Data sources

Product added on by delicesnovice
Last edit of product page on by fix-serving-size-bot.
Product page also edited by annelaure89, inf, jeanbono, kiliweb, louargat, magasins-u, openfoodfacts-contributors, packbot, quechoisir, roboto-app, valie80, yuka.MaBPOfmkOMkmQ_bty4Yu_WeUJMLEIMVYQy5Xow, yuka.NoFdAN6hR-wdI8HUwZ8o5mWKOOzlAcdBNCUxog, yuka.RnF3S0hZZ2p0dFlJcXN3bCtUSHU2djFzd1k2d2NGNjRFTzhUSWc9PQ, yuka.UjVvakNhTXgrY1VWc3M4MzAwdmJ3ZW91ellhb1kwS3JFOXNLSWc9PQ, yuka.YXJFRkg0SWFoT01ibk1FdS9qem81OTlieklhMFpYcnVJTTB6SUE9PQ, zoubheil.

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