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Pâte à tartiner Curly cacahuète - Vico - 340 g e

Pâte à tartiner Curly cacahuète - Vico - 340 g e

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Barcode: 3336971502029 (EAN / EAN-13)

Common name: Pâte à tartiner onctueuse à la cacahuète

Quantity: 340 g e

Packaging: Glass, Pot

Brands: Vico, Curly, Intersnack

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Breakfasts, Spreads, Nuts and their products, Plant-based spreads, Sweet spreads, Oilseed purees, Legume butters, fr:Pâtes à tartiner, Nut butters, Peanut butters

Labels, certifications, awards: No preservatives, Green Dot, No colorings, No flavour enhancer, Nutriscore, Nutriscore Grade B

Manufacturing or processing places: France

Stores: Franprix

Countries where sold: France, Switzerland

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Health

Ingredients

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    5 ingredients


    peanuts 90%, vegetable oils (peanut, palm), sugar, salt
    Allergens: Nuts, Peanuts, Soybeans
    Traces: Nuts

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : CACAHUÈTES 95%, beurre de cacao, huiles végétales de SOJA, huiles végétales de colza, sel
    1. CACAHUÈTES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 95 - percent: 95 - percent_max: 95
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1.25 - percent_max: 5
    3. huiles végétales de SOJA -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 3.75
    4. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.875
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 90

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 15

    • Proteins: 5 / 5 (value: 24, rounded value: 24)
    • Fiber: 5 / 5 (value: 8, rounded value: 8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 90, rounded value: 90)

    Negative points: 21

    • Energy: 7 / 10 (value: 2573, rounded value: 2573)
    • Sugars: 1 / 10 (value: 7.4, rounded value: 7.4)
    • Saturated fat: 9 / 10 (value: 9.9, rounded value: 9.9)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (21 - 15)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15g)
    Compared to: Nut butters
    Energy 2,573 kj
    (615 kcal)
    386 kj
    (92 kcal)
    +1%
    Fat 50 g 7.5 g -
    Saturated fat 9.9 g 1.49 g +35%
    Carbohydrates 13 g 1.95 g -20%
    Sugars 7.4 g 1.11 g +12%
    Fiber 8 g 1.2 g +10%
    Proteins 24 g 3.6 g +6%
    Salt 1.1 g 0.165 g +166%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 90 % 90 % -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 95.469 % 95.469 %
Serving size: 15g

Environment

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Packaging

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