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Smiley snacks goût pizza - SmileyWorld - 85 g

Smiley snacks goût pizza - SmileyWorld - 85 g

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Barcode: 3336971603016 (EAN / EAN-13)

Common name: Produit soufflé à base de pomme de terre, goût pizza

Quantity: 85 g

Packaging: Bag

Brands: SmileyWorld

Categories: Snacks, Salty snacks, Appetizers, Crackers, Puffed salty snacks, Puffed salty snacks made from potato

Manufacturing or processing places: ISF - Montigny-Lengrainn02290 Vic-Sur-Aisne France

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    26 ingredients


    : amidon de maïs et pomme de terre, pomme de terre en poudre (22,3%), huile de tournesol, farine de blé, base aromatisante pizza (sucre, sel, extrait de levure, fromage en poudre (contient lactosérum en poudre), tomate, oignon, maltodextrine de blé, ail, herbes aromatiques, arôme dont arôme de fumée, colorant : extrait de paprika, extrait d'herbes aromatiques, épices, extrait d'épice), sucre, émulsifiant : mono- et diglycérides d'acides gras, épice.
    Allergens: Gluten, Milk
    Traces: Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:base-aromatisante-pizza, fr:en-poudre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : amidon de maïs, pomme de terre, pomme de terre en poudre 22.3%, huile de tournesol, farine de _blé_, base aromatisante pizza (sucre, sel, extrait de levure, _fromage_ (en poudre), tomate, oignon, maltodextrine de blé, ail, herbes aromatiques, arôme dont arôme de fumée, colorant (extrait de paprika), extrait d'herbes aromatiques, épices, extrait d'épice), sucre, émulsifiant (mono- et diglycérides d'acides gras), épice
    1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 22.3 - percent_max: 55.4
    2. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 22.3 - percent_max: 38.85
    3. pomme de terre en poudre -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 22.3 - percent: 22.3 - percent_max: 22.3
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 22.3
    5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 18.4666666666667
    6. base aromatisante pizza -> fr:base-aromatisante-pizza - percent_min: 0 - percent_max: 13.85
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.65
      3. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
      4. _fromage_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.65
        1. en poudre -> fr:en-poudre - percent_min: 0 - percent_max: 1.65
      5. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.65
      6. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.65
      7. maltodextrine de blé -> fr:maltodextrine-de-ble - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65
      8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.65
      9. herbes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53888888888889
      10. arôme dont arôme de fumée -> fr:arome-dont-arome-de-fumee - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.385
      11. colorant -> en:colour - percent_min: 0 - percent_max: 1.25909090909091
        1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25909090909091
      12. extrait d'herbes aromatiques -> en:herb-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15416666666667
      13. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06538461538462
      14. extrait d'épice -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.989285714285714
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.3
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.3
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.3
    9. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0525268554687499, rounded value: 0.1)

    Negative points: 16

    • Energy: 6 / 10 (value: 2011, rounded value: 2011)
    • Sugars: 1 / 10 (value: 5.3, rounded value: 5.3)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 7 / 10 (value: 660, rounded value: 660)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Puffed salty snacks made from potato
    Energy 2,011 kj
    (481 kcal)
    603 kj
    (144 kcal)
    -
    Fat 22.4 g 6.72 g -1%
    Saturated fat 2.8 g 0.84 g +13%
    Carbohydrates 63.6 g 19.1 g +1%
    Sugars 5.3 g 1.59 g +45%
    Fiber ? ?
    Proteins 4.9 g 1.47 g +14%
    Salt 1.65 g 0.495 g -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.053 % 0.053 %
Serving size: 30 g

Environment

Carbon footprint

Packaging

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Data sources

Product added on by k13b3r
Last edit of product page on by packbot.
Product page also edited by asmoth, openfoodfacts-contributors, tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.