Chips de lentilles saveur tomate mozza - Vico - 85g ℮
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Barcode: 3336971805038 (EAN / EAN-13)
Common name: Produit soufflé à base de pomme de terre, goût tomate mozzarella
Quantity: 85g ℮
Packaging: Plastic, Bag, fr:Film en plastique, fr:Film plastique à jeter, fr:Pensez au tri!, fr:Point vert
Brands: Vico, Natu' & Bon
Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Crackers, Puffed salty snacks, fr:Chips-de-lentilles
Labels, certifications, awards:
No preservatives, Green Dot, Made in France, No colorings, No palm oil
Origin of ingredients: Italy
Manufacturing or processing places: France
Link to the product page on the official site of the producer: http://www.vico.fr
Stores: Carrefour, Carrefour Market, Relay
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whey powder, Milk, Mozzarella, Milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
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Details of the analysis of the ingredients
: Farine de lentille 37%, huile de tournesol, farine de riz, farine de maïs, amidons, lactosérum en poudre (LAIT), sel, sucre, chlorure de potassium, arôme naturel, tomate, persil, oignon, poivre vert, ail, mozzarella (LAIT)- Farine de lentille -> en:lentil-flour - vegan: yes - vegetarian: yes - percent_min: 37 - percent: 37 - percent_max: 37
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.2 - percent_max: 37
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 1.85714285714286 - percent_max: 33.3333333333333
- farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- amidons -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.6
- lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 14.7
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.7
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.76
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.8
- chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.4
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- poivre vert -> en:green-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.52307692307692
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.2
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.2
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 13, rounded value: 13)
- Fiber: 5 / 5 (value: 5.3, rounded value: 5.3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.175619652157728, rounded value: 0.2)
Negative points: 12
- Energy: 5 / 10 (value: 1915, rounded value: 1915)
- Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
- Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: 7 (12 - 5)
Nutri-Score: C
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Fat in moderate quantity (19%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score A - Very low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Puffed salty snacks, made from potato and soy
Category: Puffed salty snacks, made from potato and soy
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.59 kg CO2 eq/kg of product
Stage Impact 
Agriculture
59.7 %
Processing
22.4 %
Packaging
10.6 %
Transportation
5.2 %
Distribution
2.2 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: A (Score: 88/100)
Product: Chips de lentilles saveur tomate mozza - Vico - 85g ℮
Life cycle analysis score: 87
Sum of bonuses and maluses: +1
Final score: 88/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
159 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Puffed salty snacks, made from potato and soy (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
53.6 %
Processing
18.8 %
Packaging
17.7 %
Transportation
8.7 %
Distribution
1.2 %
Consumption
0.0 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by moon-rabbit.
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