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Galettes de ble noir garnies tartiflette - Galettes Bertel - 2 x 150 g

Galettes de ble noir garnies tartiflette - Product - fr

Galettes de ble noir garnies tartiflette - Galettes Bertel - 2 x 150 g

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Barcode: 3337040000828 (EAN / EAN-13)

Quantity: 2 x 150 g

Brands: Galettes Bertel

Categories: Meals, Crêpes and galettes, Galettes

Labels, certifications, awards: French meat, French pork, Green Dot, fr:Farine de sarrasin français

Traceability code: FR 22.197.002 CE - Pleudihen-sur-Rance (Côtes-d'Armor, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

32 ingredients

French: Galette 53% : farine de blé noir français 47%, eau, sel de Guérande. Garniture 47% CREMEfrançaise 27% (stabilisants carraghénanes), lardons fumés français 22%* (poitrine de porc, eau, sel, dextrose, arômes et arômes de fumée, antioxydant 816, conservateur E250), pommes de terre françaises 22%*, REBLOCHON AOP de Savoie 11%* échalotes, vin blanc (SULFITES), oignons, BEURRE demi sel, fécule de manioc, eau, sel, gomme xanthane, poivre. '0% exprimés sur la garniture. Peut contenir des traces d'œuf, trustacés, poisson, soja, céleri, moutarde, mollusques

Allergens: Milk, Sulphur dioxide and sulphites

Traces: Celery, Eggs, Fish, Molluscs, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:garniture-47-cremefrancaise, fr:lardons-fumes-francais, fr:antioxydant-816, fr:pommes-de-terre-francaises, fr:reblochon-de-savoie-11-echalotes, fr:trustaces
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork breast, Lightly salted butter, Fish, Mollusc
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Non-vegetarian
Non-vegetarian ingredients: Pork breast, Fish, Mollusc
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: Galette 53% (), eau, sel de Guérande, Garniture 47% CREMEfrançaise 27% (stabilisants (carraghénanes)), lardons fumés français 22% (poitrine de porc, eau, sel, dextrose, arômes de fumée, arômes de fumée, antioxydant 816, conservateur (e250)), pommes de terre françaises 22%, REBLOCHON de Savoie 11%* échalotes, vin blanc, oignons, BEURRE demi sel, fécule de manioc, eau, sel, gomme xanthane, poivre, trustacés, poisson, soja, céleri, moutarde, mollusques
Galette -> fr:galette - percent: 53

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

Garniture 47% CREMEfrançaise -> fr:garniture-47-cremefrancaise - percent: 27

stabilisants -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

lardons fumés français -> fr:lardons-fumes-francais - percent: 22

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

antioxydant 816 -> fr:antioxydant-816

conservateur -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

pommes de terre françaises -> fr:pommes-de-terre-francaises - percent: 22

REBLOCHON de Savoie 11%* échalotes -> fr:reblochon-de-savoie-11-echalotes - labels: en:pdo

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

BEURRE demi sel -> en:lightly-salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16402

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

poivre -> en:pepper - vegan: yes - vegetarian: yes

trustacés -> fr:trustaces

poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140

soja -> en:soya - vegan: yes - vegetarian: yes

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

moutarde -> en:mustard - ciqual_food_code: 11013

mollusques -> en:mollusc - vegan: no - vegetarian: no
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 2 / 10 (value: 808, rounded value: 808)

Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)

Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Galettes
Energy	808 kj (193 kcal)	-25%
Fat	9.1 g	+19%
Saturated fat	5.1 g	+38%
Carbohydrates	20.3 g	-46%
Sugars	1.3 g	-77%
Fiber	1.8 g	-30%
Proteins	6.5 g	-7%
Salt	1 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
PLEUDIHEN-SUR-RANCE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	47 %	High
France	0 %	Medium

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Complete or correct product information

Data sources

Product added on January 18, 2018, 8:44:14 PM CET by kiliweb
Last edit of product page on October 2, 2023, 8:20:11 PM CEST by naruyoko.
Product page also edited by openfoodfacts-contributors, quentinbrd, roboto-app, segundo, yuka.VzVBNUVvQmQvZmxSZ2NjMDdEWGU4OTU0bHJxRmJYMjdBdEVPSWc9PQ.

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Galettes de ble noir garnies tartiflette - Galettes Bertel - 2 x 150 g

Galettes de ble noir garnies tartiflette - Galettes Bertel - 2 x 150 g

Matching with your preferences

Health

Ingredients

32 ingredients

Food processing

Ultra processed foods

Additives

E250 - Sodium nitrite

E407 - Carrageenan

E415 - Xanthan gum

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Average nutritional quality

Nutrient levels

Fat in moderate quantity (9.1%)

Saturated fat in high quantity (5.1%)

Sugars in low quantity (1.3%)

Salt in moderate quantity (1%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources