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Galettes garnies chèvre, lardons fumés/oignons - Galettes Bertel - 300 g

Galettes garnies chèvre, lardons fumés/oignons - Product - fr

Galettes garnies chèvre, lardons fumés/oignons - Galettes Bertel - 300 g

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Barcode: 3337040000842 (EAN / EAN-13)

Quantity: 300 g

Packaging: Plastic, Tray

Brands: Galettes Bertel

Categories: Meals, Crêpes and galettes, Filled buckwheat crepes, Refrigerated foods, Refrigerated meals, Salty filled buckwheat crepes, Galettes, fr:Galettes au chèvre et aux lardons, fr:Galettes garnies

Labels, certifications, awards: French meat, French pork, Produced in Brittany, fr:Farine de sarrasin français

Manufacturing or processing places: Bretagne, France

Traceability code: FR 22.197.002 CE - Pleudihen-sur-Rance (Côtes-d'Armor, France)

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

37 ingredients

: Galette 53% : farine de blé noir français 47 %, eau, sel de Guérande. Garniture 47% : fromage de chèvre 30%* (LAIT de chèvre pasteurisé, sel, ferments lactiques et fongiques, coagulants), lardons fumés français 29 % (poitrine de porc, eau, sel, dextrose, arômes et arômes de fumée, antioxydant E316, conservateur E250), oignons 21 %, huile de tournesol, sauce au fromage de chèvre (eau, CRÈME fraîche, FROMAGE de chèvre 11 %, amidon modifié de pomme de terre, dextrose de BLÉ, LAIT écrémé, sel, acidifiant acide lactique, conservateur E202, épices, épaississant guar).

Allergens: Gluten, Milk

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ferments-lactiques-et-fongiques, fr:lardons-fumes-francais, fr:sauce-au-fromage-de-chevre
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Goat cheese, Pasteurised goat milk, Pork breast, Fresh cream, Goat cheese, Skimmed milk
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Non-vegetarian
Non-vegetarian ingredients: Pork breast
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Galette 53% (), eau, sel de Guérande, Garniture 47% (fromage de chèvre 30%, LAIT de chèvre pasteurisé), sel, ferments lactiques et fongiques, coagulants, lardons fumés français 29% (poitrine de porc, eau, sel, dextrose, arômes de fumée, arômes de fumée, antioxydant (e316), conservateur (e250)), oignons 21%, huile de tournesol, sauce au fromage de chèvre (eau, CRÈME fraîche, FROMAGE de chèvre 11%, amidon modifié de pomme de terre, dextrose de BLÉ, LAIT écrémé, sel, acidifiant (acide lactique), conservateur (e202), épices, épaississant (guar))
Galette -> fr:galette - percent: 53

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 47

fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 30

LAIT de chèvre pasteurisé -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ferments lactiques et fongiques -> fr:ferments-lactiques-et-fongiques

coagulants -> en:coagulant

lardons fumés français -> fr:lardons-fumes-francais - percent: 29

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

antioxydant -> en:antioxidant

e316 -> en:e316 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 21

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

sauce au fromage de chèvre -> fr:sauce-au-fromage-de-chevre

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

CRÈME fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

FROMAGE de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 11

amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

dextrose de BLÉ -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acidifiant -> en:acid

acide lactique -> en:e270 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

épices -> en:spice - vegan: yes - vegetarian: yes

épaississant -> en:thickener

guar -> en:e412 - vegan: yes - vegetarian: yes
en:meat -> en:meat

en:pork -> en:pork

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)

Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21, rounded value: 21)

Negative points: 10

Energy: 2 / 10 (value: 761, rounded value: 761)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Galettes au chèvre et aux lardons
Energy	761 kj (182 kcal)	-10%
Fat	7.8 g	-28%
Saturated fat	3.9 g	-31%
Carbohydrates	19 g	+15%
Sugars	2 g	+77%
Fiber	1.8 g	+34%
Proteins	8.1 g	-7%
Salt	1.3 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
PLEUDIHEN-SUR-RANCE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	47 %	High
France	0 %	Medium

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Data sources

Product added on September 1, 2017, 6:58:01 PM CEST by kiliweb
Last edit of product page on February 10, 2022, 10:49:57 PM CET by packbot.
Product page also edited by driveoff, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.K7lQLsevG9AOFvXM_oluzmPlFrjlMq9rM0NTow, yuka.SEtzTVFLOERwYWc2aS9JNDd6cjZwWU5WK2NXMFJGK3JkdEFBSVE9PQ.

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Galettes garnies chèvre, lardons fumés/oignons - Galettes Bertel - 300 g