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1 Crêpe Chocolat Noisette – Les Galettes Bertel – 80 g

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1 Crêpe Chocolat Noisette – Les Galettes Bertel – 80 g

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Barcode:
3337040002112(EAN / EAN-13)

Quantity: 80 g

Packaging: Plastic, fresh

Brands: Les Galettes Bertel

Categories: Meals, Crêpes and galettes, Crêpes, Filled crêpes, Sweet filled crêpes, Filled crêpes with chocolate

Labels, certifications, awards: Green Dot
Green Dot

Origin of ingredients: France, Brittany

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Energy

      3/10 points (1230.3kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (28.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.41g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Filled crêpes with chocolate
    Energy ~ 1230.3 kJ
    (297 kcal)     		1,859.516 kj (444 kcal) (-34%)
    Fat 8.9 g 20.391 g (-56%)
    Saturated fat 2.55 g 5.963 g (-57%)
    Carbohydrates 46.2 g 57.265 g (-19%)
    Sugars 28.8 g 36.335 g (-21%)
    Fiber ? 2.12 g
    Proteins 6.8 g 6.726 g (+1%)
    Salt 0.41 g 0.788 g (-48%)
    Sodium 0.164 g 0.316 g (-48%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0 %
    Cocoa (minimum) 2 % ?

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1230.3 kJ
      (297 kcal)       		? kcal
      (297 kcal)       		?
      Fat 8.9 g 8.9 g ?
      Saturated fat 2.55 g 2.55 g ?
      Carbohydrates 46.2 g 46.2 g ?
      Sugars 28.8 g 28.8 g ?
      Fiber ? ? ?
      Proteins 6.8 g 6.8 g ?
      Salt 0.41 g 0.41 g ?
      Sodium 0.164 g 0.164 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
      Cocoa (minimum) 2 % 2 % ?
Serving size: 80 g

Ingredients

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    14 ingredients

    French: Crêpe 75 % : lait frais 34 %*, farine de blé, sucre de canne, œufs, eau. Fourrage 25% sucre, huiles végétales, lait écrémé en poudre, cacao maigre (8 %)*, noisettes (8 %)*, émulsifiant : lécithine de soja, arômes. * : % Exprimés sur la crêpe et la garniture.
    Allergens: eggs, gluten, milk, nuts, soybeans

    • Ingredient information

      • Crêpe: 75.0%

      • — milk: 34.0%

      • wheat flour: 12.5% (estimate)

      • cane sugar: 6.2% (estimate)

      • egg: 3.1% (estimate)

      • water: < 2% (estimate)

      • fourrage-25-sucre: < 2% (estimate)

      • vegetable oil: < 2% (estimate)

      • skimmed milk powder: < 2% (estimate)

      • fat reduced cocoa: 8.0%

      • hazelnut: 8.0%

      • Emulsifier: < 2% (estimate)

      • — soya lecithin: < 2% (estimate)

      • flavouring: < 2% (estimate)

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    Contains added sugars (6%)

    Added sugars: cane sugar
    Quantity of added sugars: 6%
    Search for products in the same category without added sugars: Filled crêpes with chocolate
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: milk, egg, skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fourrage-25-sucre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Crêpe 75% (_lait_ 34%), farine de _blé_, sucre de canne, _œufs_, eau, Fourrage 25% sucre, huiles végétales, _lait_ écrémé en poudre, cacao maigre 8%, _noisettes_ 8%, émulsifiant (lécithine de _soja_), arômes
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Crêpeen:crepe75.0
    _lait_en:milknoyes1905134.0
    farine de _blé_en:wheat-flouryesyes941012.5
    sucre de canneen:cane-sugarmaybeyes310166.2
    _œufs_en:eggnoyes220003.1
    eauen:wateryesyes180661.6
    Fourrage 25% sucrefr:fourrage-25-sucre0.8
    huiles végétalesen:vegetable-oilyesyesmaybe0.4
    _lait_ écrémé en poudreen:skimmed-milk-powdernoyes190540.2
    cacao maigreen:fat-reduced-cocoayesyes181008.0
    _noisettes_en:hazelnutyesyes150048.0
    émulsifianten:emulsifier0.0
    lécithine de _soja_en:soya-lecithinyesyes422000.0
    arômesen:flavouringmaybemaybe0.0

Environment

Carbon footprint

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg Oeufs standards 3.12 % 100 % 0.035 0.3 75 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by beniben, moon-rabbit, openfoodfacts-contributors, packbot, yuka.RnFwUkcvOHQvOTRObi8wQjBTNzR4L0ZweTdtSlpEMnVkdFVPSWc9PQ, yuka.SGFRWklvSWxoZllQdGZRczVBN085OTVxK2FLWlhEcXNjUEJOSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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