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Hydrating Foaming Oil Cleanser - CeraVe - 236ml/234g

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Hydrating Foaming Oil Cleanser - CeraVe - 236ml/234g

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Barcode: 3337875773430 (EAN / EAN-13)

Quantity: 236ml/234g

Packaging: Plastic

Brands: CeraVe

Labels, certifications, awards: Made in France

Stores: Farmácia Pinto Leal

Countries where sold: Portugal

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Health

Ingredients

  • icon

    38 ingredients

    AQUA/WATER, GLYCERIN, PEG-200 HYDROGENATED GLYCERYL PALMATE, COCO-BETAINE, DISODIUM COCOYL GLUTAMATE, PEG-120 METHYL GLUCOSE DIOLEATE, POLYSORBATE 20, PEG-7 GLYCERYL COCOATE, PEG-150 PENTAERYTHRITYL TETRASTEARATE, PPG-5-CETETH-20, PEG-6 CAPRYLIC/CAPRIC GLYCERIDES, SQUALANE, CERAMIDE NP. CERAMIDE AP, CERAMIDE EOP, CARBOMER, TRIETHYL CITRATE, SODIUM CHLORIDE, SODIUM HYDROXIDE, SODIUM COCOYL GLUTAMATE, SODIUM LAUROYL LACTYLATE, SODIUM HYALURONATE, CHOLESTEROL, CITRIC ACID, CAPRYLOYL GLYCINE, HYDROXYACETOPHENONE, CAPRYLYL GLYCOL, CAPRYLIC/CAPRIC TRIGLYCERIDE, TRISODIUM ETHYLENEDIAMINE DISUCCINATE, PHYTOSPHINGOSINE, XANTHAN GUM, BENZOIC ACID. (Code F.I.L. C273796/1)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1505 - Triethyl citrate
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E432 - Polyoxyethylene sorbitan monolaurate
    • Additive: E621 - Monosodium glutamate
    • Additive: E640 - Glycine and its sodium salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1505 - Triethyl citrate

    Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
    Source: Wikipedia

  • E210 - Benzoic acid

    Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E432 - Polyoxyethylene sorbitan monolaurate

    Polysorbate 20: Polysorbate 20 -common commercial brand names include Scattics, Alkest TW 20 and Tween 20- is a polysorbate-type nonionic surfactant formed by the ethoxylation of sorbitan before the addition of lauric acid. Its stability and relative nontoxicity allows it to be used as a detergent and emulsifier in a number of domestic, scientific, and pharmacological applications. As the name implies the ethoxylation process leaves the molecule with 20 repeat units of polyethylene glycol; in practice these are distributed across 4 different chains leading to a commercial product containing a range of chemical species.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Peg-200-hydrogenated-glyceryl-palmate, Coco-betaine, Disodium-cocoyl-glutamate, Peg-120-methyl-glucose-dioleate, Peg-7-glyceryl-cocoate, Peg-150-pentaerythrityl-tetrastearate, Ppg-5-ceteth-20, Peg-6-caprylic, Capric-glycerides, Squalane, Ceramide-np, Ceramide-ap, Ceramide-eop, Carbomer, Sodium chloride, Sodium-cocoyl-glutamate, Sodium-lauroyl-lactylate, Sodium-hyaluronate, Cholesterol, Capryloyl-glycine, Hydroxyacetophenone, Caprylyl-glycol, Caprylic, Capric-triglyceride, Trisodium-ethylenediamine-disuccinate, Phytosphingosine, Code-f-i-l, C273796, 1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Peg-200-hydrogenated-glyceryl-palmate, Coco-betaine, Disodium-cocoyl-glutamate, Peg-120-methyl-glucose-dioleate, Peg-7-glyceryl-cocoate, Peg-150-pentaerythrityl-tetrastearate, Ppg-5-ceteth-20, Peg-6-caprylic, Capric-glycerides, Squalane, Ceramide-np, Ceramide-ap, Ceramide-eop, Carbomer, Sodium chloride, Sodium-cocoyl-glutamate, Sodium-lauroyl-lactylate, Sodium-hyaluronate, Cholesterol, Capryloyl-glycine, Hydroxyacetophenone, Caprylyl-glycol, Caprylic, Capric-triglyceride, Trisodium-ethylenediamine-disuccinate, Phytosphingosine, Code-f-i-l, C273796, 1

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : AQUA, WATER, GLYCERIN, PEG-200 HYDROGENATED GLYCERYL PALMATE, COCO-BETAINE, DISODIUM COCOYL GLUTAMATE, PEG-120 METHYL GLUCOSE DIOLEATE, POLYSORBATE 20, PEG-7 GLYCERYL COCOATE, PEG-150 PENTAERYTHRITYL TETRASTEARATE, PPG-5-CETETH-20, PEG-6 CAPRYLIC, CAPRIC GLYCERIDES, SQUALANE, CERAMIDE NP, CERAMIDE AP, CERAMIDE EOP, CARBOMER, TRIETHYL CITRATE, SODIUM CHLORIDE, SODIUM HYDROXIDE, SODIUM COCOYL GLUTAMATE, SODIUM LAUROYL LACTYLATE, SODIUM HYALURONATE, CHOLESTEROL, CITRIC ACID, CAPRYLOYL GLYCINE, HYDROXYACETOPHENONE, CAPRYLYL GLYCOL, CAPRYLIC, CAPRIC TRIGLYCERIDE, TRISODIUM ETHYLENEDIAMINE DISUCCINATE, PHYTOSPHINGOSINE, XANTHAN GUM, BENZOIC ACID (Code F.I.L, C273796, 1)
    1. AQUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.85714285714286 - percent_max: 100
    2. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. PEG-200 HYDROGENATED GLYCERYL PALMATE -> en:peg-200-hydrogenated-glyceryl-palmate - percent_min: 0 - percent_max: 25
    5. COCO-BETAINE -> en:coco-betaine - percent_min: 0 - percent_max: 20
    6. DISODIUM COCOYL GLUTAMATE -> en:disodium-cocoyl-glutamate - percent_min: 0 - percent_max: 16.6666666666667
    7. PEG-120 METHYL GLUCOSE DIOLEATE -> en:peg-120-methyl-glucose-dioleate - percent_min: 0 - percent_max: 14.2857142857143
    8. POLYSORBATE 20 -> en:e432 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. PEG-7 GLYCERYL COCOATE -> en:peg-7-glyceryl-cocoate - percent_min: 0 - percent_max: 11.1111111111111
    10. PEG-150 PENTAERYTHRITYL TETRASTEARATE -> en:peg-150-pentaerythrityl-tetrastearate - percent_min: 0 - percent_max: 10
    11. PPG-5-CETETH-20 -> en:ppg-5-ceteth-20 - percent_min: 0 - percent_max: 9.09090909090909
    12. PEG-6 CAPRYLIC -> en:peg-6-caprylic - percent_min: 0 - percent_max: 8.33333333333333
    13. CAPRIC GLYCERIDES -> en:capric-glycerides - percent_min: 0 - percent_max: 7.69230769230769
    14. SQUALANE -> en:squalane - percent_min: 0 - percent_max: 7.14285714285714
    15. CERAMIDE NP -> en:ceramide-np - percent_min: 0 - percent_max: 6.66666666666667
    16. CERAMIDE AP -> en:ceramide-ap - percent_min: 0 - percent_max: 6.25
    17. CERAMIDE EOP -> en:ceramide-eop - percent_min: 0 - percent_max: 5.88235294117647
    18. CARBOMER -> en:carbomer - percent_min: 0 - percent_max: 5.55555555555556
    19. TRIETHYL CITRATE -> en:e1505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. SODIUM CHLORIDE -> en:sodium-chloride - percent_min: 0 - percent_max: 5
    21. SODIUM HYDROXIDE -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. SODIUM COCOYL GLUTAMATE -> en:sodium-cocoyl-glutamate - percent_min: 0 - percent_max: 4.54545454545455
    23. SODIUM LAUROYL LACTYLATE -> en:sodium-lauroyl-lactylate - percent_min: 0 - percent_max: 4.34782608695652
    24. SODIUM HYALURONATE -> en:sodium-hyaluronate - percent_min: 0 - percent_max: 4.16666666666667
    25. CHOLESTEROL -> en:cholesterol - percent_min: 0 - percent_max: 4
    26. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. CAPRYLOYL GLYCINE -> en:capryloyl-glycine - percent_min: 0 - percent_max: 3.7037037037037
    28. HYDROXYACETOPHENONE -> en:hydroxyacetophenone - percent_min: 0 - percent_max: 3.57142857142857
    29. CAPRYLYL GLYCOL -> en:caprylyl-glycol - percent_min: 0 - percent_max: 3.44827586206897
    30. CAPRYLIC -> en:caprylic - percent_min: 0 - percent_max: 3.33333333333333
    31. CAPRIC TRIGLYCERIDE -> en:capric-triglyceride - percent_min: 0 - percent_max: 3.2258064516129
    32. TRISODIUM ETHYLENEDIAMINE DISUCCINATE -> en:trisodium-ethylenediamine-disuccinate - percent_min: 0 - percent_max: 3.125
    33. PHYTOSPHINGOSINE -> en:phytosphingosine - percent_min: 0 - percent_max: 3.03030303030303
    34. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. BENZOIC ACID -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
      1. Code F.I.L -> en:code-f-i-l - percent_min: 0 - percent_max: 2.94117647058824
      2. C273796 -> en:c273796 - percent_min: 0 - percent_max: 1.47186147186147
      3. 1 -> en:1 - percent_min: 0 - percent_max: 0.981240981240981

Nutrition

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Packaging

Transportation

Data sources

Product added on by vanessa22
Last edit of product page on by thaialagata.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app.

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