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Choux farcis - Coeur d'Aveyron - 600 g

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Choux farcis - Coeur d'Aveyron - 600 g

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Barcode: 3338310230105 (EAN / EAN-13)

Common name: Choux verts farcis à la chair à saucisse et aux lardons

Quantity: 600 g

Packaging: Plastic, Film, Fresh, Tray

Brands: Coeur d'Aveyron

Categories: Meals, Refrigerated foods, Refrigerated meals

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Aveyron

EMB code: FR 12.004.007 CE - Almont-les-Junies (Aveyron, France)

Stores: Auchan

Countries where sold: France

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Health

Ingredients

  • icon

    53 ingredients

    French: Choux farcis 53% [choux verts cuits 53%, farce 47% (maigre et gras de porc 49%, lait, œufs, chapelure (farine de blé, eau, sel, levure, correcteur d’acidité : carbonate acide d'ammonium), blettes, persil, pulpe d'ail (ail, sel, antioxydant : acide citrique), poivre)], sauce 47 % (concassé de tomate (tomate, jus de tomate, acidifiant : acide citrique) eau, huile de colza, concentré de tomate, oignons, lardons (poitrine de porc, eau, sel, sirop de glucose, acidifiant : acétate de sodium, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), carottes, gélatine de porc, pulpe d'ail (ail, sel, antioxydant acide citrique), sel, amidon modifié de maïs, herbes de Provence, poivre).
    Allergens: Eggs, Gluten, Milk
    Traces: Crustaceans, Fish, Molluscs, Mustard, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E428 - Gelatine
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262i - Sodium acetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:choux-farcis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Maigre et gras de porc, Milk, Egg, Lardon, Pork breast, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Maigre et gras de porc, Lardon, Pork breast, Pork gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Choux farcis 53% (choux verts 28.09%, farce 24.91% (maigre et gras de porc 12.2059%, _lait_, _œufs_, chapelure (farine de _blé_, eau, sel, levure, correcteur d'acidité (carbonate acide d'ammonium)), blettes, persil, pulpe d'ail (ail, sel, antioxydant (acide citrique)), poivre)), sauce 47% (concassé de tomate (tomate, jus de tomate, acidifiant (acide citrique)), eau, huile de colza, concentré de tomate, oignons, lardons (poitrine de porc, eau, sel, sirop de glucose, acidifiant (acétate de sodium), antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), carottes, gélatine de porc, pulpe d'ail (ail, sel, antioxydant (acide citrique)), sel, amidon modifié de maïs, herbes de Provence, poivre)
    1. Choux farcis -> fr:choux-farcis - percent_min: 53 - percent: 53 - percent_max: 53
      1. choux verts -> en:savoy-cabbage - vegan: yes - vegetarian: yes - percent_min: 28.09 - percent: 28.09 - percent_max: 28.09
      2. farce -> en:filling - vegan: ignore - vegetarian: ignore - percent_min: 24.91 - percent: 24.91 - percent_max: 24.91
        1. maigre et gras de porc -> fr:maigre-et-gras-de-porc - vegan: no - vegetarian: no - percent_min: 12.2059 - percent: 12.2059 - percent_max: 12.2059
        2. _lait_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.81487142857143 - percent_max: 12.2059
        3. _œufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.30333333333333
        4. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.44461428571429
          1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.44461428571429
          2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.72230714285714
          3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81487142857143
          4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36115357142857
          5. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.08892285714286
            1. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08892285714286
        5. blettes -> en:chard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.62974285714286
        6. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.72230714285714
        7. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17784571428571
          1. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17784571428571
          2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08892285714286
          3. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.725948571428571
            1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725948571428571
        8. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81487142857143
    2. sauce -> en:sauce - vegan: ignore - vegetarian: ignore - percent_min: 47 - percent: 47 - percent_max: 47
      1. concassé de tomate -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - percent_min: 3.61538461538462 - percent_max: 47
        1. tomate -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 1.20512820512821 - percent_max: 47
        2. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.5
        3. acidifiant -> en:acid - percent_min: 0 - percent_max: 15.6666666666667
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.6666666666667
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.5
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 15.6666666666667
      4. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.75
      5. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.4
      6. lardons -> en:lardon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.83333333333333
        1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.83333333333333
        2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.91666666666667
        3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.61111111111111
        4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95833333333333
        5. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.56666666666667
          1. acétate de sodium -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56666666666667
        6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.30555555555556
          1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.30555555555556
        7. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.11904761904762
          1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11904761904762
      7. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.71428571428571
      8. gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.875
      9. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.22222222222222
        1. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.22222222222222
        2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.61111111111111
        3. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.74074074074074
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.74074074074074
      10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
      11. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.27272727272727
      12. herbes de Provence -> en:herbes-de-provence - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.91666666666667
      13. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.61538461538462

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.1, rounded value: 4.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.7053846153846, rounded value: 31.7)

    Negative points: 6

    • Energy: 1 / 10 (value: 494, rounded value: 494)
    • Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 4 / 10 (value: 384, rounded value: 384)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (6 - 2)

    Nutri-Score: C

  • icon

    Sugars in low quantity (4.1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.96%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Refrigerated meals
    Energy 494 kj
    (119 kcal)     		-32%
    Fat 7.3 g -17%
    Saturated fat 1.8 g -34%
    Carbohydrates 8.7 g -41%
    Sugars 4.1 g +87%
    Fiber ?
    Proteins 4.1 g -42%
    Salt 0.96 g -5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31.705 %
    Carbon footprint from meat or fish 362.6 g

Environment

Packaging

Transportation

Data sources

Product added on by big-brother
Last edit of product page on by packbot.
Product page also edited by drunkenbison, keragui, kiliweb, openfoodfacts-contributors, yuka.UWFCYkVvTWd1dHNqdzg5Z3dqL3gydHhNd0kyTkRHMjZFTHN2SVE9PQ, yuka.ZXIwOEZLc05pOWdMd1BJUndVdm9wK3hyeTRlc2UycU1KZWMvSVE9PQ.

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