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3 farçous - Cœur d'Aveyron - 300 g

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3 farçous - Cœur d'Aveyron - 300 g

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Barcode: 3338310230136 (EAN / EAN-13)

Common name: Galettes de viande de porc et de feuilles de blettes cuisinées au persil

Quantity: 300 g

Packaging: Plastic, Fresh

Brands: Cœur d'Aveyron

Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Fresh meals, Pork meals

Manufacturing or processing places: Aveyron, France

EMB code: FR 12.004.007 CE - Almont-les-Junies (Aveyron, France)

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    27 ingredients

    French: Maigre et gras de porc (Origine France), chapelure (farine de blé, eau, sel, levure, correcteur d'acidité : carbonate acide d'ammonium), lait, oeufs, blettes, huile de colza, persil, farine de blé, levure (émulsifiant: diphosphate, acidifiant : carbonates de sodium, amidon de froment), sel, pulpe d'ail (ail, sel, antioxydant: acide citrique) et poivre.
    Allergens: Eggs, Gluten, Milk
    Traces: Crustaceans, Fish, Molluscs, Mustard, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Maigre et gras de porc, Milk, Egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Maigre et gras de porc, chapelure (farine de _blé_, eau, sel, levure, correcteur d'acidité (carbonate acide d'ammonium)), lait, _oeufs_, blettes, huile de colza, persil, farine de _blé_, levure (émulsifiant (diphosphate), acidifiant (carbonates de sodium), amidon de froment), sel, pulpe d'ail (ail, sel, antioxydant (acide citrique)), poivre
    1. Maigre et gras de porc -> fr:maigre-et-gras-de-porc - vegan: no - vegetarian: no - percent_min: 8.33333333333333 - percent_max: 100
    2. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 10
        1. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    3. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. _oeufs_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. blettes -> en:chard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
        1. diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. acidifiant -> en:acid - percent_min: 0 - percent_max: 5.55555555555556
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. amidon de froment -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      3. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 3.03030303030303
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    12. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 12.2, rounded value: 12.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 3 / 10 (value: 1179, rounded value: 1179)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 7 / 10 (value: 7.51, rounded value: 7.5)
    • Sodium: 5 / 10 (value: 492, rounded value: 492)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (15 - 0)

    Nutri-Score: D

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    Sugars in low quantity (1.2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.23%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Pork meals
    Energy 1,179 kj
    (274 kcal)     		1,180 kj
    (274 kcal)     		+48%
    Fat 19.3 g 19.3 g +113%
    Saturated fat 7.51 g 7.51 g +144%
    Carbohydrates 12 g 12 g -25%
    Sugars 1.2 g 1.2 g -40%
    Fiber ? ?
    Proteins 12.2 g 12.2 g +36%
    Salt 1.23 g 1.23 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 g

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Data sources

Product added on by drunkenbison
Last edit of product page on by packbot.
Product page also edited by kiliweb, yuka.Rm9jUUVJTlJxZWdhcHRvUnhDckxvL1o4MWFhTlEyTzBNdE16SUE9PQ.

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