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Aligot a la brisure de Truffe Noire - Carrier Restauration - 350 g
Aligot a la brisure de Truffe Noire - Carrier Restauration - 350 g
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Barcode: 3338310230228 (EAN / EAN-13)
Common name: Aligot 30% de Tome, aromatisé, 1% brisure de truffe noire tuber melanosporum.
Quantity: 350 g
Packaging: Tray, fr:Barquette en plastique transparent, fr:Film en plastique
Brands: Carrier Restauration
Labels, certifications, awards: French milk, Made in France
EMB code: FR 12.004.007 CE - Almont-les-Junies (Aveyron, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
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25 ingredients
French: Purée de pommes de terre réhydratées 68% (eau, LAIT écrémé, pommes de terre déshydratées, émulsifiant : mono et di-glycérides d'acides gras, antioxydants : esters d'acide gras de l'acide ascorbique, acide ascorbique, DISULFITE de sodium, correcteur d'acidité : acide citrique, épice, arôme naturel, CREME 30% matière grasse (LAIT)), TOME 30% (FROMAGE), brisure de truffes noire 1% (Tuber melanosporum), sel, ail sec, arôme (arôme, maltodextrine de pomme de terre).Allergens: Milk, Sulphur dioxide and sulphitesTraces: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E304 - Fatty acid esters of ascorbic acid
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E304
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Non-vegan
Non-vegan ingredients: Skimmed milk, Milk, CheeseSome ingredients could not be recognized.
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:creme-30-matiere-grasse, fr:tome, fr:brisure-de-truffes-noire, fr:tuber-melanosporum, fr:ail-secSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pommes de terre 68% (eau, LAIT écrémé, pommes de terre déshydratées, émulsifiant (mono- et diglycérides d'acides gras), antioxydants (esters d'acides gras de l'acide ascorbique), acide ascorbique, DISULFITE de sodium, correcteur d'acidité (acide citrique), épice, arôme naturel, CREME 30% matière grasse (LAIT)), TOME 30% (FROMAGE), brisure de truffes noire 1% (Tuber melanosporum), sel, ail sec, arôme (arôme, maltodextrine de pomme de terre)- pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 68 - percent: 68 - percent_max: 68
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.18181818181818 - percent_max: 68
- LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 34
- pommes de terre déshydratées -> en:potato-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.6666666666667
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 17
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 17
- antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 13.6
- esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 13.6
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.3333333333333
- DISULFITE de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.71428571428571
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 8.5
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5
- épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.55555555555556
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.8
- CREME 30% matière grasse -> fr:creme-30-matiere-grasse - percent_min: 0 - percent_max: 6.18181818181818
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.18181818181818
- TOME -> fr:tome - percent_min: 30 - percent: 30 - percent_max: 30
- FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 30 - percent_max: 30
- brisure de truffes noire -> fr:brisure-de-truffes-noire - percent_min: 1 - percent: 1 - percent_max: 1
- Tuber melanosporum -> fr:tuber-melanosporum - percent_min: 1 - percent_max: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 1
- ail sec -> fr:ail-sec - percent_min: 0 - percent_max: 0.555555555555557
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.416666666666668
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.416666666666668
- maltodextrine de pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.208333333333334
en:milk -> en:milk
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 11
- Energy: 2 / 10 (value: 783, rounded value: 783)
- Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
- Saturated fat: 6 / 10 (value: 6.94, rounded value: 6.9)
- Sodium: 3 / 10 (value: 354, rounded value: 354)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 11 (11 - 0)
Nutri-Score: D
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Fat in moderate quantity (10.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.94%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.885%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Aligots Energy 783 kj
(172 kcal)-2% Fat 10.4 g -14% Saturated fat 6.94 g -11% Carbohydrates 10.6 g +2% Sugars 0.9 g +43% Fiber 0 g -100% Proteins 8.3 g -4% Salt 0.885 g -5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 74/100)
Category: Mashed potatoes w fresh tome cheese
Category: Mashed potatoes w fresh tome cheese
- PEF environmental score: 0.32 (the lower the score, the lower the impact)
- including impact on climate change: 3.06 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling instruction Impact Tray Plastic High Film Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 59/100)
Product: Aligot a la brisure de Truffe Noire - Carrier Restauration - 350 g
Life cycle analysis score: 74
Sum of bonuses and maluses: -15
Final score: 59/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
306 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mashed potatoes w fresh tome cheese (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
Tray (Plastic)
Film (Plastic)
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Data sources
Product added on by kiliweb
Last edit of product page on by silevi1043.
Product page also edited by big-brother, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.Rm9rNUs2QVF0dnd3bnNFQTNELzZwc05jd2FieGNFbWxJT3d4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZKb-LmrTnONyz5wky69tDWDoLCMM1PzYfYIqs.