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Aligot a la brisure de Truffe Noire - Carrier Restauration - 350 g

Aligot a la brisure de Truffe Noire - Product - fr

Aligot a la brisure de Truffe Noire - Carrier Restauration - 350 g

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Barcode: 3338310230228 (EAN / EAN-13)

Common name: Aligot 30% de Tome, aromatisé, 1% brisure de truffe noire tuber melanosporum.

Quantity: 350 g

Packaging: Tray, fr:Barquette en plastique transparent, fr:Film en plastique

Brands: Carrier Restauration

Categories: Meals, Aligots

Labels, certifications, awards: French milk, Made in France

Traceability code: FR 12.004.007 CE - Almont-les-Junies (Aveyron, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

24 ingredients

: Purée de pommes de terre réhydratées 68% (eau, LAIT écrémé, pommes de terre déshydratées, émulsifiant : mono et di-glycérides d'acides gras, antioxydants : esters d'acide gras de l'acide ascorbique, acide ascorbique, DISULFITE de sodium, correcteur d'acidité : acide citrique, épice, arôme naturel, CREME 30% matière grasse (LAIT)), TOME 30% (FROMAGE), brisure de truffes noire 1% (Tuber melanosporum), sel, ail sec, arôme (arôme, maltodextrine de pomme de terre).

Allergens: Milk, Sulphur dioxide and sulphites

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E300 - Ascorbic acid

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E304

Non-vegan
Non-vegan ingredients: Skimmed milk, Cheese
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:creme-30-matiere-grasse, fr:tome, fr:brisure-de-truffes-noire, fr:tuber-melanosporum, fr:ail-sec
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pommes de terre 68% (eau, LAIT écrémé, pommes de terre, émulsifiant (mono- et diglycérides d'acides gras), antioxydants (esters d'acides gras de l'acide ascorbique), acide ascorbique, DISULFITE de sodium, correcteur d'acidité (acide citrique), épice, arôme naturel, CREME 30% matière grasse), TOME 30% (FROMAGE), brisure de truffes noire 1% (Tuber melanosporum), sel, ail sec, arôme (arôme, maltodextrine de pomme de terre)
pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 68 - percent: 68 - percent_max: 68

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.18181818181818 - percent_max: 68

LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 34

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 22.6666666666667

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 17

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 17

antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 13.6

esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 13.6

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.3333333333333

DISULFITE de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.71428571428571

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 8.5

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5

épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.55555555555556

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.8

CREME 30% matière grasse -> fr:creme-30-matiere-grasse - percent_min: 0 - percent_max: 6.18181818181818

TOME -> fr:tome - percent_min: 30 - percent: 30 - percent_max: 30

FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 30 - percent_max: 30

brisure de truffes noire -> fr:brisure-de-truffes-noire - percent_min: 1 - percent: 1 - percent_max: 1

Tuber melanosporum -> fr:tuber-melanosporum - percent_min: 1 - percent_max: 1

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.333333333333333 - percent_max: 1

ail sec -> fr:ail-sec - percent_min: 0 - percent_max: 0.555555555555557

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.416666666666668

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.416666666666668

maltodextrine de pomme de terre -> en:potato-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.208333333333334
en:milk -> en:milk

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 2 / 10 (value: 783, rounded value: 783)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 6 / 10 (value: 6.94, rounded value: 6.9)

Sodium: 3 / 10 (value: 354, rounded value: 354)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.94%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.885%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Aligots
Energy	783 kj (172 kcal)	-3%
Fat	10.4 g	-14%
Saturated fat	6.94 g	-12%
Carbohydrates	10.6 g	-
Sugars	0.9 g	+47%
Fiber	0 g	-100%
Proteins	8.3 g	-6%
Salt	0.885 g	-6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 74/100)

Category: Mashed potatoes w fresh tome cheese

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 3.06 kg CO2 eq/kg of product

Stage	Impact
Agriculture	71.8 %
Processing	12.8 %
Packaging	4.9 %
Transportation	5.5 %
Distribution	2.9 %
Consumption	2.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	85 %	High
France	15 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Film	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 59/100)
Product: Aligot a la brisure de Truffe Noire - Carrier Restauration - 350 g

Life cycle analysis score: 74
Sum of bonuses and maluses: -15

Final score: 59/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

306 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mashed potatoes w fresh tome cheese (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.5 %
Processing	7.3 %
Packaging	6.1 %
Transportation	7.3 %
Distribution	1.2 %
Consumption	0.6 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
ALMONT-LES-JUNIES - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	85 %	High
France	15 %	Medium

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Data sources

Product added on December 26, 2018, 1:08:32 PM CET by kiliweb
Last edit of product page on March 22, 2023, 9:22:17 AM CET by silevi1043.
Product page also edited by big-brother, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.Rm9rNUs2QVF0dnd3bnNFQTNELzZwc05jd2FieGNFbWxJT3d4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnZKb-LmrTnONyz5wky69tDWDoLCMM1PzYfYIqs.

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Aligot a la brisure de Truffe Noire - Carrier Restauration - 350 g