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Baeckeoffe traditionnel – M. de Turenne – 750 g

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Baeckeoffe traditionnel - Product - fr — ⚑

Baeckeoffe traditionnel – M. de Turenne – 750 g

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Barcode:
3339333200076(EAN / EAN-13)

Quantity: 750 g

Packaging: Glass, Jar

Brands: M. de Turenne

Categories: Canned foods, Meals, Canned meals, fr:Baeckeoffe

Manufacturing or processing places: France

Traceability code: EMB 88304B - Mirecourt (Vosges, France), FR 88.304.005 CE - Mirecourt (Vosges, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Energy
  1/10 points (528kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.1g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  11/20 points (2.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (5.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Canned meals
Energy	528 kJ (126 kcal)	369.079 kj (88 kcal) (+43%)
Fat	6.3 g	3.542 g (+78%)
Saturated fat	2.1 g	1.105 g (+90%)
Carbohydrates	9 g	7.819 g (+15%)
Sugars	0.8 g	1.626 g (-51%)
Fiber	?	1.776 g
Proteins	7.2 g	4.687 g (+54%)
Salt	2.3 g	0.879 g (+162%)
Sodium	0.92 g	0.352 g (+162%)
Fruits‚ vegetables‚ legumes	~ 5.35714285714287 %	31.379 % (-83%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	528 kJ (126 kcal)	528 kJ (126 kcal)	?
Fat	6.3 g	6.3 g	?
Saturated fat	2.1 g	2.1 g	?
Carbohydrates	9 g	9 g	?
Sugars	0.8 g	0.8 g	?
Fiber	?	?	?
Proteins	7.2 g	7.2 g	?
Salt	2.3 g	2.3 g	?
Sodium	0.92 g	0.92 g	?
Fruits‚ vegetables‚ legumes	~ 5.35714285714287 %	?	~ 5.35714285714287 %

Ingredients

15 ingredients
French: Pommes de terre, bouillon cuisiné (eau, saindoux, couenne, aromates, vin blanc d'Alsace (sulfites), sel, poivre, épices), viande de bœuf, viande de porc, oignons, carottes, poireaux.

Allergens: sulphur dioxide and sulphites
- Ingredient information
  - potato: 57.1% (estimate)
  - broth: 21.4% (estimate)
  - — water: 10.7% (estimate)
  - — lard: 5.4% (estimate)
  - — pork rind: 2.7% (estimate)
  - — spice: < 2% (estimate)
  - — white wine: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — pepper: < 2% (estimate)
  - — spice: < 2% (estimate)
  - beef meat: 10.7% (estimate)
  - pork meat: 5.4% (estimate)
  - onion: 2.7% (estimate)
  - carrot: < 2% (estimate)
  - leek: < 2% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: lard

Non-vegan

Non-vegan ingredients: lard, pork rind, beef meat, pork meat

Non-vegetarian

Non-vegetarian ingredients: lard, pork rind, beef meat, pork meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

fr: Pommes de terre, bouillon (eau, saindoux, couenne, aromates, vin blanc, sel, poivre, épices), viande de bœuf, viande de porc, oignons, carottes, poireaux

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Pommes de terre	en:potato	yes	yes		4003		57.1	14.3	100.0
bouillon	en:broth						21.4	0.0	50.0
eau	en:water	yes	yes		18066		10.7	0.0	50.0
saindoux	en:lard	no	no	maybe	16520		5.4	0.0	25.0
couenne	en:pork-rind	no	no				2.7	0.0	16.7
aromates	en:spice	yes	yes				1.3	0.0	12.5
vin blanc	en:white-wine	maybe	yes		1014		0.7	0.0	10.0
sel	en:salt	yes	yes		11058		0.3	0.0	2.3
poivre	en:pepper	yes	yes			11015	0.2	0.0	2.3
épices	en:spice	yes	yes				0.2	0.0	2.3
viande de bœuf	en:beef-meat	no	no			6101	10.7	0.0	33.3
viande de porc	en:pork-meat	no	no			28205	5.4	0.0	25.0
oignons	en:onion	yes	yes		20034		2.7	0.0	20.0
carottes	en:carrot	yes	yes		20009		1.3	0.0	16.7
poireaux	en:leek	yes	yes		20039		1.3	0.0	14.3

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Add a category

Packaging

Packaging with a low impact

Packaging parts

Jar (Glass) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Manufacturing or processing place
MIRECOURT - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	99 %	High
France	1 %	Medium

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Incomplete or incorrect information?
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Data sources

Product added on November 7, 2020, 4:37:40 PM CET by sebleouf
Last edit of product page on March 14, 2026, 1:57:30 AM CET by new-nutrition-bot.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Baeckeoffe traditionnel – M. de Turenne – 750 g

Baeckeoffe traditionnel – M. de Turenne – 750 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 14/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (6.3%)

Saturated fat in moderate quantity (2.1%)

Sugars in low quantity (0.8%)

Salt in high quantity (2.3%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

15 ingredients

Ingredient information

potato: 57.1% (estimate)

broth: 21.4% (estimate)

— water: 10.7% (estimate)

— lard: 5.4% (estimate)

— pork rind: 2.7% (estimate)

— spice: < 2% (estimate)

— white wine: < 2% (estimate)

— salt: < 2% (estimate)

— pepper: < 2% (estimate)

— spice: < 2% (estimate)

beef meat: 10.7% (estimate)

pork meat: 5.4% (estimate)

onion: 2.7% (estimate)

carrot: < 2% (estimate)

leek: < 2% (estimate)

Food processing

Processed foods

Ingredients analysis

May contain palm oil

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources