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4 yaourts à la fraise de Dordogne - Péchalou - 4 x 125 g

4 yaourts à la fraise de Dordogne - Péchalou - 4 x 125 g

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Barcode: 3339520092651 (EAN / EAN-13)

Common name: Yaourts au lait entier, brassés, à la fraise de Dordogne (sans colorant)

Quantity: 4 x 125 g

Packaging: Pot, Fresh

Brands: Péchalou

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Strawberry yogurts, fr:Yaourts brassés à la fraise

Labels, certifications, awards: Made in France, No colorings

Origin of ingredients: France, fr:Dordogne, fr:Limousin

Traceability code: FR 24.396.002 CE - Saint-Cyprien (Dordogne, France), EMB 24396C - Saint-Cyprien (Dordogne, France)

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    11 ingredients


    : Lait entier (77%), fraise de Dordogne (10.3%), sucre, lait écrémé en poudre, amidon transformé de maïs, arômes, ferments lactiques, épaississants : carraghénanes, conservateur du fruit : sorbate de potassium.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait entier 77%, fraise 10.3%, sucre, lait écrémé en poudre, amidon transformé de maïs, arômes, ferments lactiques, épaississants (carraghénanes), conservateur du fruit (sorbate de potassium)
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 77 - percent: 77 - percent_max: 77
    2. fraise -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 10.3 - percent: 10.3 - percent_max: 10.3
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.81428571428571 - percent_max: 10.3
    4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0.400000000000001 - percent_max: 6.35
    5. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.075
    7. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.46
    8. épaississants -> en:thickener - percent_min: 0 - percent_max: 2.05
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.05
    9. conservateur du fruit -> en:fruit-preservative - percent_min: 0 - percent_max: 1.75714285714286
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75714285714286

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 0 / 5 (value: 0.17, rounded value: 0.17)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.3, rounded value: 10.3)

    Negative points: 6

    • Energy: 1 / 10 (value: 430, rounded value: 430)
    • Sugars: 3 / 10 (value: 15.7, rounded value: 15.7)
    • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
    • Sodium: 0 / 10 (value: 64, rounded value: 64)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g par pot)
    Compared to: fr:yaourts-brasses-a-la-fraise
    Energy 430 kj
    (107 kcal)
    538 kj
    (134 kcal)
    +15%
    Fat 3.1 g 3.88 g +14%
    Saturated fat 2.1 g 2.62 g +22%
    Carbohydrates 16 g 20 g +29%
    Sugars 15.7 g 19.6 g +32%
    Fiber 0.17 g 0.213 g
    Proteins 3.8 g 4.75 g +8%
    Salt 0.16 g 0.2 g +40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 10.3 % 10.3 % +25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.3 % 10.3 %
Serving size: 125g par pot

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by stephane
Last edit of product page on by naruyoko.
Product page also edited by driveoff, kiliweb, moon-rabbit, naudinsylvain, packbot, roboto-app, tacite, teolemon, yuka.L7UaH4WgI_0ERsLU2KM02j-GLPjPWu5BBF4JoQ, yuka.sY2b0xO6T85zoF3NwEKvlhBaf-WDiW-VbRnkpkLX4PmEIpD5WtFc_NPFaKo, yuka.sY2b0xO6T85zoF3NwEKvlhJBWOTFjA3PEUXglmTU-ujeM5DqQdN1wqXTM6s.

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