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Pâté aux prunes 20 cm 800g – BPA – 800g

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Pâté aux prunes 20 cm 800g – Product – fr

Pâté aux prunes 20 cm 800g – BPA – 800g

Barcode:
3339740000313(EAN / EAN-13)

Quantity: 800g

Packaging: fr:Boite plastique, fr:Moule papier

Brands: BPA

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Sweet pies, Fruit tarts, fr:Snacking sucrée

Labels, certifications, awards: Pure butter, fr:PME Plus, Triman, fr:Produit en Anjou
Triman

Origin of the product and/or its ingredients: Fabriqué en France. Farine origine France.

Origin of ingredients: fr:Farine origine france.

Manufacturing or processing places: France, sainte gemmes sur loire, maine et loire

Link to the product page on the official site of the producer: http://www.bpa.fr/

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 16/55
- Energy
  3/10 points (1033kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  7/15 points (26g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.42g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 16 (16 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.42%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit tarts
Energy	1,033 kj (245 kcal)	-15%
Fat	7.4 g	-37%
Saturated fat	4.7 g	-28%
Carbohydrates	40 g	-1%
Sugars	26 g	+9%
Fiber	2.2 g	+43%
Proteins	3.6 g	-8%
Salt	0.42 g	+67%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.039 %

Ingredients

23 ingredients
French: Prunes entières avec noyaux (60%), farine de BLE, sucre, BEURRE 6%, eau, nappage (eau, sirop de glucose, sucre, jus de citron concentré, gélifiant : pectine, correcteur d’acidité : citrate de calcium), OEUF, poudre de LAIT, jaune d'OEUF poudre, sel, gélifiant : pectine, caramel (sucre, eau).

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Soybeans
- Ingredient information
  - prunes-entieres-avec-noyaux: 60.0%
  - Wheat flour: 17.0% (estimate)
  - Sugar: 14.5% (estimate)
  - Butter: 6.0%
  - Water: < 2% (estimate)
  - Coating: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - — Sugar: < 2% (estimate)
  - — Concentrated lemon juice: < 2% (estimate)
  - — Gelling agent: < 2% (estimate)
  - —— E440a: < 2% (estimate)
  - — Acidity regulator: < 2% (estimate)
  - —— E333: < 2% (estimate)
  - Egg: < 2% (estimate)
  - Milk powder: < 2% (estimate)
  - Egg yolk: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Gelling agent: < 2% (estimate)
  - — E440a: < 2% (estimate)
  - E150: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Water: < 2% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:prunes-entieres-avec-noyaux
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Butter, Egg, Milk powder, Egg yolk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:prunes-entieres-avec-noyaux
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Prunes entières avec noyaux 60%, farine de BLE, sucre, BEURRE 6%, eau, nappage (eau, sirop de glucose, sucre, jus de citron concentré, gélifiant (pectine), correcteur d'acidité (citrate de calcium)), OEUF, poudre de LAIT, jaune d'OEUF, sel, gélifiant (pectine), caramel (sucre, eau)
Prunes entières avec noyaux -> fr:prunes-entieres-avec-noyaux – percent_min: 60 – percent: 60 – percent_max: 60

farine de BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 6 – percent_max: 28

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6 – percent_max: 26

BEURRE -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 6 – percent: 6 – percent_max: 6

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 6

nappage -> en:coating – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 6

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 6

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2

jus de citron concentré -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_max: 1.5

gélifiant -> en:gelling-agent – percent_min: 0 – percent_max: 1.2

pectine -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.2

correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 1

citrate de calcium -> en:e333 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

OEUF -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 5.6

poudre de LAIT -> en:milk-powder – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19044 – percent_min: 0 – percent_max: 4.66666666666667

jaune d'OEUF -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 0 – percent_max: 4

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.42

gélifiant -> en:gelling-agent – percent_min: 0 – percent_max: 0.42

pectine -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.42

caramel -> en:e150 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.42

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.42

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0.21

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Fruit tart

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 1.90 kg CO2 eq/kg of product

Stage	Impact
Agriculture	87.1 %
Processing	6.6 %
Packaging	3.4 %
Transportation	2.1 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
Mold	Paper	Recycle	Low
Box	PET 1 - Polyethylene terephthalate	Recycle	High

Green-Score for this product

Impact for this product: D (Score: 35/100)
Product: Pâté aux prunes 20 cm 800g – BPA – 800g

Life cycle analysis score: 49
Sum of bonuses and maluses: -14

Final score: 35/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

190 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit tart (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.2 %
Processing	10.9 %
Packaging	15.1 %
Transportation	7.7 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Mold (Paper: 8 g)
Box (PET 1 - Polyethylene terephthalate: 35 g)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	18.6%	8 g	1 g
Plastic	81.4%	35 g	4.4 g
Total	100%	43 g	5.4 g

Pâté aux prunes 20 cm 800g – Recycling instructions and/or packaging information – fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on July 21, 2017, 1:50:20 PM CEST by kiliweb
Last edit of product page on November 6, 2024, 6:11:17 PM CET by navig491.
Product page also edited by alro49, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, yuka.IrFMAYKvH8IKAd_Z1YAm-WKaLsLRPvpkQUwoog.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pâté aux prunes 20 cm 800g – BPA – 800g

Pâté aux prunes 20 cm 800g – BPA – 800g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 16/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (7.4%)

Saturated fat in moderate quantity (4.7%)

Sugars in high quantity (26%)

Salt in moderate quantity (0.42%)

Nutrition facts

Ingredients

23 ingredients

Ingredient information

prunes-entieres-avec-noyaux: 60.0%

Wheat flour: 17.0% (estimate)

Sugar: 14.5% (estimate)

Butter: 6.0%

Water: < 2% (estimate)

Coating: < 2% (estimate)

— Water: < 2% (estimate)

— Glucose syrup: < 2% (estimate)

— Sugar: < 2% (estimate)

— Concentrated lemon juice: < 2% (estimate)

— Gelling agent: < 2% (estimate)

—— E440a: < 2% (estimate)

— Acidity regulator: < 2% (estimate)

—— E333: < 2% (estimate)

Egg: < 2% (estimate)

Milk powder: < 2% (estimate)

Egg yolk: < 2% (estimate)

Salt: < 2% (estimate)

Gelling agent: < 2% (estimate)

— E440a: < 2% (estimate)

E150: < 2% (estimate)

— Sugar: < 2% (estimate)

— Water: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E333 - Calcium citrates

E440 - Pectins

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: D (Score: 35/100)

Carbon footprint

Equal to driving 1.0 km in a petrol car

Packaging